Gooey Chocolate Overload Brownies

Gooey Chocolate Overload Brownies

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Gwen Sanche


I made this recipe the first time when I was attending a 45th birthday party for a great friend of mine. She was a chocoholic like me so I made it over the top gooey chocolatey and now that is the only way that I make it. It was a hit at the party and each time that I make it people ask me to make it for them.


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24 = 1/2" x 1/2" slices
15 Min
20 Min



  • 6 oz
    baking chocolate, semi-sweet
  • 3/4 c
    unsalted butter
  • 1 c
  • 3 large

  • 3/4 c
    flour - sifted
  • 1/4 c
    cocoa powder- sifted

How to Make Gooey Chocolate Overload Brownies


  1. For Wet Ingredients:
    - Melt butter using a double boiler (you can add an extra square of chocolate if you want it gooey)
    - Add chocolate and stir until all melted together
    - Transfer to a glass bowl
    - Add the sugar, then the eggs 1 at a time and making sure to blend well between each egg addition.
  2. Mixing Method:
    - Combine the dry ingredients
    - Then add the dry to the wet and combine only until moistened
    - Place in an 8" square pan that is lined with parchment or sprayed with cooking oil and floured
    - Bake at 325 degrees for 25 - 30 minutes (depends on altitude)
    - You want a soft center so do not over bake
    - Cool for 20 minutes in the pan before cutting or removing.

Printable Recipe Card

About Gooey Chocolate Overload Brownies

Course/Dish: Cakes Chocolate
Main Ingredient: Flour
Regional Style: Canadian
Other Tags: Quick & Easy For Kids

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