When you have company over this is the easiest, fastest and
tastiest "Petit-Dejeuner" you could ever offer.
This served with a fresh COINTREAU orange fruit salad. They could not ask you more.. but of course for a second helping...or another piece to go home...
prep time10 Min
cook time30 Min
yellow cake mix
cream cheese, room temperature
powdered 10x sugar
black raspberries or red raspberries
How To Make
Mix components of the bottom layer together. Pour into one 8 inches square or 2 greased pans. I prefer to pour into 2 square pans depending of how much you want your crust to be thick. Do not worry the mixture will be thick. Bake at 350 degrees for about 20-30 minutes. Check the doneness. Do not over cook it.
Mix the middle layer together except the heavy cream.
Whip the heavy cream and FOLD it into the cream cheese.
Spread over the bottom layer.
This should have a good 2 inches thickness..
Now cool in refrigerator for at least two hours or the day before depending on when you plan to serve.
Cover it with fresh fruits.......and sprinkle it with powdered sugar just before you serve it.
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!