Good Morning Cafe Cake

2
Francine ---

By
@PastryChefFrancy

When you have company over this is the easiest, fastest and
tastiest "Petit-Dejeuner" you could ever offer.
This served with a fresh COINTREAU orange fruit salad. They could not ask you more.. but of course for a second helping...or another piece to go home...

Rating:

★★★★★ 1 vote

Comments:
Serves:
4-6
Prep:
10 Min
Cook:
30 Min

Ingredients

  • BOTOM LAYER

  • 1 pkg
    yellow cake mix
  • 1/2 c
    melted butter
  • 1 large
    egg
  • MIDDLE LAYER

  • 8 oz
    cream cheese, room temperature
  • 2 c
    powdered 10x sugar
  • 1 c
    heavy cream
  • 1 tsp
    vanilla extract
  • TOP LAYER

  • 2 c
    black raspberries or red raspberries

How to Make Good Morning Cafe Cake

Step-by-Step

  1. Mix components of the bottom layer together. Pour into one 8 inches square or 2 greased pans. I prefer to pour into 2 square pans depending of how much you want your crust to be thick. Do not worry the mixture will be thick. Bake at 350 degrees for about 20-30 minutes. Check the doneness. Do not over cook it.
  2. Mix the middle layer together except the heavy cream.
    Whip the heavy cream and FOLD it into the cream cheese.
    Spread over the bottom layer.
    This should have a good 2 inches thickness..
    Now cool in refrigerator for at least two hours or the day before depending on when you plan to serve.
  3. Cover it with fresh fruits.......and sprinkle it with powdered sugar just before you serve it.

Printable Recipe Card

About Good Morning Cafe Cake

Course/Dish: Cakes
Other Tag: Quick & Easy
Hashtag: #seastone




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