Good Morning Cafe Cake

★★★★★ 1 Review
PastryChefFrancy avatar
By Francine ---
from Raleigh, NC

When you have company over this is the easiest, fastest and tastiest "Petit-Dejeuner" you could ever offer. This served with a fresh COINTREAU orange fruit salad. They could not ask you more.. but of course for a second helping...or another piece to go home...

serves 4-6
prep time 10 Min
cook time 30 Min


  • 1 pkg
    yellow cake mix
  • 1/2 c
    melted butter
  • 1 lg
  • 8 oz
    cream cheese, room temperature
  • 2 c
    powdered 10x sugar
  • 1 c
    heavy cream
  • 1 tsp
    vanilla extract
  • 2 c
    black raspberries or red raspberries

How To Make

  • 1
    Mix components of the bottom layer together. Pour into one 8 inches square or 2 greased pans. I prefer to pour into 2 square pans depending of how much you want your crust to be thick. Do not worry the mixture will be thick. Bake at 350 degrees for about 20-30 minutes. Check the doneness. Do not over cook it.
  • 2
    Mix the middle layer together except the heavy cream. Whip the heavy cream and FOLD it into the cream cheese. Spread over the bottom layer. This should have a good 2 inches thickness.. Now cool in refrigerator for at least two hours or the day before depending on when you plan to serve.
  • 3
    Cover it with fresh fruits.......and sprinkle it with powdered sugar just before you serve it.

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