good morning cafe cake
When you have company over this is the easiest, fastest and tastiest "Petit-Dejeuner" you could ever offer. This served with a fresh COINTREAU orange fruit salad. They could not ask you more.. but of course for a second helping...or another piece to go home...
prep time
10 Min
cook time
30 Min
method
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yield
4-6 serving(s)
Ingredients
- BOTOM LAYER
- 1 package yellow cake mix
- 1/2 cup melted butter
- 1 large egg
- MIDDLE LAYER
- 8 ounces cream cheese, room temperature
- 2 cups powdered 10x sugar
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- TOP LAYER
- 2 cups black raspberries or red raspberries
How To Make good morning cafe cake
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Step 1Mix components of the bottom layer together. Pour into one 8 inches square or 2 greased pans. I prefer to pour into 2 square pans depending of how much you want your crust to be thick. Do not worry the mixture will be thick. Bake at 350 degrees for about 20-30 minutes. Check the doneness. Do not over cook it.
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Step 2Mix the middle layer together except the heavy cream. Whip the heavy cream and FOLD it into the cream cheese. Spread over the bottom layer. This should have a good 2 inches thickness.. Now cool in refrigerator for at least two hours or the day before depending on when you plan to serve.
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Step 3Cover it with fresh fruits.......and sprinkle it with powdered sugar just before you serve it. - Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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