Good Morning Cafe Cake
tastiest "Petit-Dejeuner" you could ever offer.
This served with a fresh COINTREAU orange fruit salad. They could not ask you more.. but of course for a second helping...or another piece to go home...
- 1 pkg
- yellow cake mix
- 1/2 c
- melted butter
- 1 large
- 8 oz
- cream cheese, room temperature
- 2 c
- powdered 10x sugar
- 1 c
- heavy cream
- 1 tsp
- vanilla extract
- 2 c
- black raspberries or red raspberries
How to Make Good Morning Cafe Cake
- 1Mix components of the bottom layer together. Pour into one 8 inches square or 2 greased pans. I prefer to pour into 2 square pans depending of how much you want your crust to be thick. Do not worry the mixture will be thick. Bake at 350 degrees for about 20-30 minutes. Check the doneness. Do not over cook it.
- 2Mix the middle layer together except the heavy cream.
Whip the heavy cream and FOLD it into the cream cheese.
Spread over the bottom layer.
This should have a good 2 inches thickness..
Now cool in refrigerator for at least two hours or the day before depending on when you plan to serve.