No Image
prep time
20 Min
cook time
1 Hr
method
---
yield
6 serving(s)
Ingredients
- 1 stick butter, softened
- 1 stick margarine
- 5 large eggs
- 1/2 teaspoon almond extract
- 1 pinch salt
- 2 cups flour
- 1 3/4 cups sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon lemon extract
- 1 pinch mace
How To Make golden pound cake
-
Step 1Cream sugar and butter, add flavoring, salt. add eggs one at a time. add flour gradually while beating. pour into well-greased cake pan. bake at 300 degrees for one hour you may use all the butter.
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