golden pound cake, mom's
Another of Mom's quick and good cakes!
No Image
prep time
cook time
method
Bake
yield
12 serving(s)
Ingredients
- 1 package yellow cake mix
- 1 package vanilla instant pudding
- 1/2 cup oil
- 1 cup water
- 4 - eggs
- DRIZZLE:
- 1 cup powdered sugar
- 2 tablespoons milk
How To Make golden pound cake, mom's
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Step 1Blend all cake ingredients in a bowl and beat at med speed 2 min. Bake in greased and floured 10 inch tube pan at 350 degrees for about 45-55 min. Cool right side up for 25 min, then remove from the pan.
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Step 2DRIZZLE: Blend powdered sugar and milk, drizzle over the cake.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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