Golden Pound Cake, Mom's

Golden Pound Cake, Mom's Recipe

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Megan Stewart


Another of Mom's quick and good cakes!


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How to Make Golden Pound Cake, Mom's


  1. Blend all cake ingredients in a bowl and beat at med speed 2 min. Bake in greased and floured 10 inch tube pan at 350 degrees for about 45-55 min. Cool right side up for 25 min, then remove from the pan.
  2. DRIZZLE: Blend powdered sugar and milk, drizzle over the cake.

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About Golden Pound Cake, Mom's

Course/Dish: Cakes
Main Ingredient: Sugar
Regional Style: American

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