Gluten-Free Rhubarb Coffee Cake

Name: Gluten-Free Rhubarb Coffee Cake
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 12
Ingredients: 3 c gluten free flour blend, like pamala's; 1 c brown sugar, firmly packed; 1 c granulated sugar; 2 tsp cinnamon or apple pie spice; 3/4 tsp salt; 1 tsp baking soda; 1/2 tsp baking powder; 1/2 c butter, softened; 3 eggs; 1/4 c yogurt , plain, vannila or strawberry; 1 c chopped nuts, pecan or your choice; 4 c rhubarb cut in ½ inch pieces; FOR GLAZE; 1 c powder sugar; 1 tsp cinnamon; 3 Tbsp water

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By cheryl koenig
@clk1

Spring is the perfect time to enjoy this mouth watering cake,
with the new crops of rhubarb bursting from the ground.

i change up the recipe so that you can use a Gluten Free Flour Blend.

Rating:

★★★★★ 1 vote5

Serves:

Prep:

15 Min

Cook:

1 Hr

Method:

Bake

Ingredients

3 c

gluten free flour blend, like pamala's
1 c

brown sugar, firmly packed
1 c

granulated sugar
2 tsp

cinnamon or apple pie spice
3/4 tsp

salt
1 tsp

baking soda
1/2 tsp

baking powder
1/2 c

butter, softened
3

eggs
1/4 c

yogurt , plain, vannila or strawberry
1 c

chopped nuts, pecan or your choice
4 c

rhubarb cut in ½ inch pieces
FOR GLAZE
1 c

powder sugar
1 tsp

cinnamon
3 Tbsp

water
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How to Make Gluten-Free Rhubarb Coffee Cake

Step-by-Step

Grease a 13"x9" cake pan preheat oven to 350
Mix dry ingredients in a bowl. set aside.
. In a separate bowl cream butter and sugar, add eggs and yogurt, beat on high for a few minutes.
Combine the liquid and dry ingredients, add rhubarb and nuts. This will be a thick batter, moisture will come from the rhubarb as the cake cooks
Cook for 1 hour
or
until a toothpick inserted into the center comes out clean.
To make the glaze mix powdered sugar, Cinnamon Spice Blend and water until smooth.

When cakes starts to cool pour glaze over the top.
ENJOY!