gluten-free rhubarb coffee cake

★★★★★ 1
a recipe by
cheryl koenig
longmont, CO

Spring is the perfect time to enjoy this mouth watering cake, with the new crops of rhubarb bursting from the ground. i change up the recipe so that you can use a Gluten Free Flour Blend.

★★★★★ 1
serves 12
prep time 15 Min
cook time 1 Hr
method Bake

Ingredients For gluten-free rhubarb coffee cake

  • 3 c
    gluten free flour blend, like pamala's
  • 1 c
    brown sugar, firmly packed
  • 1 c
    granulated sugar
  • 2 tsp
    cinnamon or apple pie spice
  • 3/4 tsp
  • 1 tsp
    baking soda
  • 1/2 tsp
    baking powder
  • 1/2 c
    butter, softened
  • 3
  • 1/4 c
    yogurt , plain, vannila or strawberry
  • 1 c
    chopped nuts, pecan or your choice
  • 4 c
    rhubarb cut in ½ inch pieces
  • 1 c
    powder sugar
  • 1 tsp
  • 3 Tbsp

How To Make gluten-free rhubarb coffee cake

  • 1
    Grease a 13"x9" cake pan preheat oven to 350
  • 2
    Mix dry ingredients in a bowl. set aside.
  • 3
    . In a separate bowl cream butter and sugar, add eggs and yogurt, beat on high for a few minutes.
  • 4
    Combine the liquid and dry ingredients, add rhubarb and nuts. This will be a thick batter, moisture will come from the rhubarb as the cake cooks
  • 5
    Cook for 1 hour or until a toothpick inserted into the center comes out clean.
  • 6
    To make the glaze mix powdered sugar, Cinnamon Spice Blend and water until smooth. When cakes starts to cool pour glaze over the top. ENJOY!

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