Real Recipes From Real Home Cooks ®

gluten-free rhubarb coffee cake

(1 rating)
Recipe by
cheryl koenig
longmont, CO

Spring is the perfect time to enjoy this mouth watering cake, with the new crops of rhubarb bursting from the ground. i change up the recipe so that you can use a Gluten Free Flour Blend.

(1 rating)
yield 12 serving(s)
prep time 15 Min
cook time 1 Hr
method Bake

Ingredients For gluten-free rhubarb coffee cake

  • 3 c
    gluten free flour blend, like pamala's
  • 1 c
    brown sugar, firmly packed
  • 1 c
    granulated sugar
  • 2 tsp
    cinnamon or apple pie spice
  • 3/4 tsp
  • 1 tsp
    baking soda
  • 1/2 tsp
    baking powder
  • 1/2 c
    butter, softened
  • 3
  • 1/4 c
    yogurt , plain, vannila or strawberry
  • 1 c
    chopped nuts, pecan or your choice
  • 4 c
    rhubarb cut in ½ inch pieces
  • 1 c
    powder sugar
  • 1 tsp
  • 3 Tbsp

How To Make gluten-free rhubarb coffee cake

  • 1
    Grease a 13"x9" cake pan preheat oven to 350
  • 2
    Mix dry ingredients in a bowl. set aside.
  • 3
    . In a separate bowl cream butter and sugar, add eggs and yogurt, beat on high for a few minutes.
  • 4
    Combine the liquid and dry ingredients, add rhubarb and nuts. This will be a thick batter, moisture will come from the rhubarb as the cake cooks
  • 5
    Cook for 1 hour or until a toothpick inserted into the center comes out clean.
  • 6
    To make the glaze mix powdered sugar, Cinnamon Spice Blend and water until smooth. When cakes starts to cool pour glaze over the top. ENJOY!

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