Gluten Free Orange Cake

Name: Gluten Free Orange Cake
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 9
Ingredients: 1 c gluten free flour mix; 1/2 c almond meal; 3/4 tsp xantham gum; 1/2 c milk powder or whey powder; 1 tsp baking powder; 1/2 tsp baking soda; 1/2 tsp salt; 1 c sugar; rind of 1 orange; juice from 2 oranges, room temperature; 8 Tbsp butter, melted and cooled; 1 1/2 tsp vanilla extract; 1 large egg plus 1 egg white, lightly beaten

By Doris Kinney
@luvinit

If you miss the taste of Starbuck's Orange cake this one is close. This recipe is actually easier....you don't need to boil your oranges before making the recipe. Oh so yummy too.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

Prep:

10 Min

Cook:

25 Min

Ingredients

1 c

gluten free flour mix
1/2 c

almond meal
3/4 tsp

xantham gum
1/2 c

milk powder or whey powder
1 tsp

baking powder
1/2 tsp

baking soda
1/2 tsp

salt
1 c

sugar
·

rind of 1 orange
·

juice from 2 oranges, room temperature
8 Tbsp

butter, melted and cooled
1 1/2 tsp

vanilla extract
·

1 large egg plus 1 egg white, lightly beaten
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How to Make Gluten Free Orange Cake

Step-by-Step

Preheat oven to 350. Grease and 8x8 pan set aside.
Squeeze juice from 2 room temperature oranges ( juice should equal 2/3 cup) If you don't get enough juice from 2 oranges just add enough water for it to come to 2/3 cup total.
place dry ingredients in mixing bowl. Stir to combine.
Add wet ingredients and combine. Mix well.
Transfer to prepared pan. Bake 25 minutes.

If you want to make into cupcakes grease a 12-cup muffin tin filling 3/4 full and bake 19 minutes or until toothpick comes out clean.

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