gluten free orange cake
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If you miss the taste of Starbuck's Orange cake this one is close. This recipe is actually easier....you don't need to boil your oranges before making the recipe. Oh so yummy too.
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yield
9 serving(s)
prep time
10 Min
cook time
25 Min
Ingredients For gluten free orange cake
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1 cgluten free flour mix
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1/2 calmond meal
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3/4 tspxantham gum
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1/2 cmilk powder or whey powder
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1 tspbaking powder
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1/2 tspbaking soda
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1/2 tspsalt
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1 csugar
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rind of 1 orange
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juice from 2 oranges, room temperature
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8 Tbspbutter, melted and cooled
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1 1/2 tspvanilla extract
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1 large egg plus 1 egg white, lightly beaten
How To Make gluten free orange cake
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1Preheat oven to 350. Grease and 8x8 pan set aside. Squeeze juice from 2 room temperature oranges ( juice should equal 2/3 cup) If you don't get enough juice from 2 oranges just add enough water for it to come to 2/3 cup total. place dry ingredients in mixing bowl. Stir to combine. Add wet ingredients and combine. Mix well.
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2Transfer to prepared pan. Bake 25 minutes. If you want to make into cupcakes grease a 12-cup muffin tin filling 3/4 full and bake 19 minutes or until toothpick comes out clean.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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