gluten free micro coffee mug cake

★★★★★ 1 Review
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By Doris Kinney
from Merrimack, NH

When pre-packaged mirco cakes came out, I used to buy them and enjoy whenever I wanted a snack quickly. After becoming gluten free was unable to have these. Adapting a recipe I found from a few years back to make your own version using a coffee mug I am now enjoying a quick desert whenever I want one in minutes. If like me you are alone baking a cake is too much left over. This recipe serves 1.

prep time 5 Min
cook time 5 Min

Ingredients For gluten free micro coffee mug cake

  • 4 Tbsp
    gluten free flour- your choice
  • 1/4 tsp
    xantham or guar gum
  • 4 Tbsp
    sugar
  • 2 Tbsp
    cocoa powder
  • 2 tsp
    cornstarch
  • 1
    egg
  • 3 Tbsp
    milk
  • 3 Tbsp
    oil
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How To Make gluten free micro coffee mug cake

  • 1
    Combine dry ingredients in a coffee mug.
  • 2
    Add, egg, milk and oil to dry. Mix till just moistened.
  • 3
    Place coffee mug in microwave. Microwave on high 3 minutes. Don't worry it will not overflow mug, once it is done cooking 3 minutes it will collapse back down a bit. remove and enjoy. Dress with fruit or ice cream or whipped cream
  • 4
    Tip: you can change the flavor of the cake by adding flavorings or extracts or omitting the chocolate but adding a different ingredient like coconut. As for the flour mix again your choice. If you want to use coconut flour, or another kind that is fine. The varieties are endless.

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