gluten free lemon cake
(1 RATING)
I found this in a dessert recipe book. We have 5 members of family with Chrones or celiac disease, so I decided to make it.
No Image
prep time
25 Min
cook time
40 Min
method
---
yield
8-10 serving(s)
Ingredients
- 1 & 1/2 cups white rice flour
- 1 cup all purpose gluten free flour
- 1/2 teaspoon salt
- 1 tablespoon baking powder
- 1 teaspoon xanthan gum
- 1 cup milk- i used almond milk
- 1 cup canola oil
- 2 teaspoons vanilla extract
- 2 cups natural sugar( i used dixie crystals)
- 4 - large eggs
- 3 tablespoons lemon zest ( may use lime zest)
- 1 teaspoon lemon extract
How To Make gluten free lemon cake
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Step 1Preheat oven to 375 degrees. Butter & line pan with parchment paper- oil paper (13x9 pan)
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Step 2combine dry ingredients, sift into large bowl. Combine milk, oil, extract & zest in another bowl. Beat sugar & eggs in mixing bowl, beat well for 1 minute. With mixer on low speed, add dry ingredients & milk mixture alternately in batchs, mix only until combined. Pour batter into prepared pan., smooth top. Bake for 35-40 minutes. Cool at least 10 minutes before turning out. Remove from pan, remove paper. You may add frosting if desired, or dust with powdered sugsr.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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