Real Recipes From Real Home Cooks ®

gluten free lemon cake

(1 rating)
Recipe by
Margaret Benson
Gettysburg, PA

I found this in a dessert recipe book. We have 5 members of family with Chrones or celiac disease, so I decided to make it.

(1 rating)
yield 8 -10
prep time 25 Min
cook time 40 Min

Ingredients For gluten free lemon cake

  • 1 & 1/2 c
    white rice flour
  • 1 c
    all purpose gluten free flour
  • 1/2 tsp
  • 1 Tbsp
    baking powder
  • 1 tsp
    xanthan gum
  • 1 c
    milk- i used almond milk
  • 1 c
    canola oil
  • 2 tsp
    vanilla extract
  • 2 c
    natural sugar( i used dixie crystals)
  • 4
    large eggs
  • 3 Tbsp
    lemon zest ( may use lime zest)
  • 1 tsp
    lemon extract

How To Make gluten free lemon cake

  • 1
    Preheat oven to 375 degrees. Butter & line pan with parchment paper- oil paper (13x9 pan)
  • 2
    combine dry ingredients, sift into large bowl. Combine milk, oil, extract & zest in another bowl. Beat sugar & eggs in mixing bowl, beat well for 1 minute. With mixer on low speed, add dry ingredients & milk mixture alternately in batchs, mix only until combined. Pour batter into prepared pan., smooth top. Bake for 35-40 minutes. Cool at least 10 minutes before turning out. Remove from pan, remove paper. You may add frosting if desired, or dust with powdered sugsr.

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