GLUTEN FREE LEMON CAKE

Gluten Free Lemon Cake

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Margaret Benson

By
@lulusmama6

I found this in a dessert recipe book. We have 5 members of family
with Chrones or celiac disease, so I decided to make it.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8-10
Prep:
25 Min
Cook:
40 Min

Ingredients

  • 1 & 1/2 c
    white rice flour
  • 1 c
    all purpose gluten free flour
  • 1/2 tsp
    salt
  • 1 Tbsp
    baking powder
  • 1 tsp
    xanthan gum
  • 1 c
    milk- i used almond milk
  • 1 c
    canola oil
  • 2 tsp
    vanilla extract
  • 2 c
    natural sugar( i used dixie crystals)
  • 4
    large eggs
  • 3 Tbsp
    lemon zest ( may use lime zest)
  • 1 tsp
    lemon extract

How to Make GLUTEN FREE LEMON CAKE

Step-by-Step

  1. Preheat oven to 375 degrees. Butter & line pan with parchment paper- oil paper (13x9 pan)
  2. combine dry ingredients, sift into large bowl.
    Combine milk, oil, extract & zest in another bowl.
    Beat sugar & eggs in mixing bowl, beat well for 1 minute. With mixer on low speed, add dry ingredients & milk mixture alternately in batchs, mix only until combined.
    Pour batter into prepared pan., smooth top.
    Bake for 35-40 minutes. Cool at least 10 minutes before turning out.
    Remove from pan, remove paper.

    You may add frosting if desired, or dust with powdered sugsr.

Printable Recipe Card

About GLUTEN FREE LEMON CAKE

Course/Dish: Cakes
Other Tag: Healthy



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