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gluten free grandmas spice cake

(1 rating)
andypandy avatar
Recipe by
andrea collins
@andypandy
sault ste marie Ontario Canada, ON

Spice cake is one of our family favourites. Can make cupcakes, or a layer cake with cream cheese frosting for othr special times. Or make 9 x 13 as a snack cake.

(1 rating)
yield 9 x 13 cake 0r 8 inch teir cake
prep time 15 Min
cook time 40 Min

Ingredients For gluten free grandmas spice cake

  • 3/4 c
    asian white rice flour
  • 3/4 c
    brown rice flour
  • 1/2 c
    cornstarch
  • 1/4 c
    tapioca starch
  • 1/2 tsp
    xanthan gum
  • 1/2 c
    dark brown sugar packed
  • 1/2 c
    granulated white sugar
  • 1/2 tsp
    salt
  • 2 tsp
    baking soda
  • 3 tsp
    cinnamon
  • 1 tsp
    ground ginger
  • 3/4 tsp
    ground nutmeg
  • 1/4 tsp
    ground cloves
  • 2 lg
    eggs
  • 1/2 c
    canola or vegetable oil
  • 1 1/2 c
    buttermilk

How To Make gluten free grandmas spice cake

  • 1
    Preheat oven to 350 degrees.
  • 2
    Grease and rice flour a 9 x 13 pan, or two 8 inch pans for a layer cake.
  • 3
    Whisk all the dry ingredients together and blend well in your mixer bowl.
  • 4
    Mix all the wet ingredients well, and add to the dry ingredients beating on medium speed for two minutes.
  • 5
    Pour into prepared pans.
  • 6
    Bake until tester comes away clean. 35 to 40 minutes for the layer pans or 40 to 45 minutes for the 9 x 13 pan.
  • 7
    When the tester comes away clean, then remove and place on a wire cooling rack and leave for five minutes before turning out. Place on wire rack and completely cool.
  • 8
    I like a coffee glaze on my cake. Some like a cream cheese frosting, and others like a thick caramel frosting. I make cupcakes with this batter too.
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