Gluten Free Grandmas Spice Cake

Name: Gluten Free Grandmas Spice Cake
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 9 x 13 cake 0r 8 inch teir cake
Ingredients: 3/4 c asian white rice flour; 3/4 c brown rice flour; 1/2 c cornstarch; 1/4 c tapioca starch; 1/2 tsp xanthan gum; 1/2 c dark brown sugar packed; 1/2 c granulated white sugar; 1/2 tsp salt; 2 tsp baking soda; 3 tsp cinnamon; 1 tsp ground ginger; 3/4 tsp ground nutmeg; 1/4 tsp ground cloves; 2 large eggs; 1/2 c canola or vegetable oil; 1 1/2 c buttermilk

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By andrea collins
@andypandy

Spice cake is one of our family favourites. Can make cupcakes, or a layer cake with cream cheese frosting for othr special times. Or make 9 x 13 as a snack cake.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

9 x 13 cake 0r 8 inch teir cake

Prep:

15 Min

Cook:

40 Min

Ingredients

3/4 c

asian white rice flour
3/4 c

brown rice flour
1/2 c

cornstarch
1/4 c

tapioca starch
1/2 tsp

xanthan gum
1/2 c

dark brown sugar packed
1/2 c

granulated white sugar
1/2 tsp

salt
2 tsp

baking soda
3 tsp

cinnamon
1 tsp

ground ginger
3/4 tsp

ground nutmeg
1/4 tsp

ground cloves
2 large

eggs
1/2 c

canola or vegetable oil
1 1/2 c

buttermilk
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How to Make Gluten Free Grandmas Spice Cake

Step-by-Step

Preheat oven to 350 degrees.
Grease and rice flour a 9 x 13 pan, or two 8 inch pans for a layer cake.
Whisk all the dry ingredients together and blend well in your mixer bowl.
Mix all the wet ingredients well, and add to the dry ingredients beating on medium speed for two minutes.
Pour into prepared pans.
Bake until tester comes away clean.

35 to 40 minutes for the layer pans or 40 to 45 minutes for the 9 x 13 pan.
When the tester comes away clean, then remove and place on a wire cooling rack and leave for five minutes before turning out. Place on wire rack and completely cool.
I like a coffee glaze on my cake.
Some like a cream cheese frosting, and others like a thick caramel frosting.

I make cupcakes with this batter too.