Gluten Free Grandmas Spice Cake
By
andrea collins
@andypandy
1
Spice cake is one of our family favourites. Can make cupcakes, or a layer cake with cream cheese frosting for othr special times. Or make 9 x 13 as a snack cake.
Rating:
★★★★★ 1 vote
Comments:
Serves:
9 x 13 cake 0r 8 inch teir cake
Prep:
15 Min
Cook:
40 Min
Ingredients
- 3/4 c
- asian white rice flour
- 3/4 c
- brown rice flour
- 1/2 c
- cornstarch
- 1/4 c
- tapioca starch
- 1/2 tsp
- xanthan gum
- 1/2 c
- dark brown sugar packed
- 1/2 c
- granulated white sugar
- 1/2 tsp
- salt
- 2 tsp
- baking soda
- 3 tsp
- cinnamon
- 1 tsp
- ground ginger
- 3/4 tsp
- ground nutmeg
- 1/4 tsp
- ground cloves
- 2 large
- eggs
- 1/2 c
- canola or vegetable oil
- 1 1/2 c
- buttermilk
How to Make Gluten Free Grandmas Spice Cake
- 1Preheat oven to 350 degrees.
- 2Grease and rice flour a 9 x 13 pan, or two 8 inch pans for a layer cake.
- 3Whisk all the dry ingredients together and blend well in your mixer bowl.
- 4Mix all the wet ingredients well, and add to the dry ingredients beating on medium speed for two minutes.
- 5Pour into prepared pans.
- 6Bake until tester comes away clean.
35 to 40 minutes for the layer pans or 40 to 45 minutes for the 9 x 13 pan. - 7When the tester comes away clean, then remove and place on a wire cooling rack and leave for five minutes before turning out. Place on wire rack and completely cool.
- 8I like a coffee glaze on my cake.
Some like a cream cheese frosting, and others like a thick caramel frosting.
I make cupcakes with this batter too.
