Gluten Free Grandmas Spice Cake

Gluten Free Grandmas Spice Cake Recipe

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andrea collins


Spice cake is one of our family favourites. Can make cupcakes, or a layer cake with cream cheese frosting for othr special times. Or make 9 x 13 as a snack cake.

★★★★★ 1 vote
9 x 13 cake 0r 8 inch teir cake
15 Min
40 Min


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3/4 c
asian white rice flour
3/4 c
brown rice flour
1/2 c
1/4 c
tapioca starch
1/2 tsp
xanthan gum
1/2 c
dark brown sugar packed
1/2 c
granulated white sugar
1/2 tsp
2 tsp
baking soda
3 tsp
1 tsp
ground ginger
3/4 tsp
ground nutmeg
1/4 tsp
ground cloves
2 large
1/2 c
canola or vegetable oil
1 1/2 c

How to Make Gluten Free Grandmas Spice Cake


  • 1Preheat oven to 350 degrees.
  • 2Grease and rice flour a 9 x 13 pan, or two 8 inch pans for a layer cake.
  • 3Whisk all the dry ingredients together and blend well in your mixer bowl.
  • 4Mix all the wet ingredients well, and add to the dry ingredients beating on medium speed for two minutes.
  • 5Pour into prepared pans.
  • 6Bake until tester comes away clean.

    35 to 40 minutes for the layer pans or 40 to 45 minutes for the 9 x 13 pan.
  • 7When the tester comes away clean, then remove and place on a wire cooling rack and leave for five minutes before turning out. Place on wire rack and completely cool.
  • 8I like a coffee glaze on my cake.
    Some like a cream cheese frosting, and others like a thick caramel frosting.

    I make cupcakes with this batter too.

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About Gluten Free Grandmas Spice Cake

Course/Dish: Cakes
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #sweet, #spicy, #Cupcakes, #spce

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