Gluten Free Chocolate Chocolate Chip Muffins

Cordelia Blake


I made these for myself because I was craving something sweet and muffin-y and was pleasantly surprised that my son who has no issue with gluten, loved them. Yeah!


★★★★★ 2 votes

15 Min
30 Min


  • 2 c
    bob's red mill all purpose gluten free flour
  • 2/3 c
  • 4 tsp
    baking powder
  • 1/2 tsp
  • 3 Tbsp
    cocoa powder
  • 1
  • 3 Tbsp
    canola oil
  • 1 tsp
    vanilla extract
  • 1 c
    yogurt, plain
  • 3/4 c
    semi-sweet chocolate chips

How to Make Gluten Free Chocolate Chocolate Chip Muffins


  1. Preheat oven to 400 degrees.
  2. Whisk together dry ingredients. Mix wet ingredients separately. Combine and stir with a fork and then a spatula.
  3. Add in all but 2Tbs of the chocolate chips. Use an oiled ice cream scoop or measuring cup to drop batter into muffin pan.
  4. Sprinkle the remaining chips onto the tops of the muffins.
  5. Bake for 16-25 minutes depending on the size of your muffin pan until inserted knife comes out clean. Cool for 5 minutes in pan and then remove and cool the rest of the way on a rack
  6. Yumm! Enjoy!

Printable Recipe Card

About Gluten Free Chocolate Chocolate Chip Muffins

Course/Dish: Other Breakfast, Cakes, Muffins
Other Tags: For Kids, Healthy

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