Gluten Free Carmel  Cupcakes Recipe

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Gluten Free Carmel Cupcakes

andrea collins


I love brown sugar carmel flavour. So I had to just try this on the family. Great with a nice butter cream frosting or just plain. Just an added note, I always use Asian white rice flour as I find it finer and not gritty as reg white rice flour.

★★★★★ 1 vote
12 cupcakes
10 Min
20 Min


1 c
asian white rice flour
1/2 c
1/2 c
sweet glutinous rice flour
1 tsp
baking soda
1/2 tsp
1/2 tsp
xanthan gum
1/2 c
vegetable shortening
1 1/4 c
packed brown sugar
1 large
1 c
whole milk
1 Tbsp
vanilla extract


1Preheat oven to 350 degrees
2Line tin with paper liners.
3In a small bowl blend all flours starches, xanthan gum, soda and salt, whisk well.
4In mixer bowl cream the brown sugar and vegetable shortening. Cream until fluffy.
5Add the egg milk, and vanilla, combine medium speed until blended.
6Add dry ingredients and mix until well combined.
7Pour into liners 2/3 full, and bake 25 minutes, or until tester comes away cleam.When tested done, remove to wire rack, leave in pan five minutes, then remove and cool completely.
8Frost as desired when cool.

About this Recipe

Course/Dish: Cakes
Other Tags: For Kids, Healthy