Glenda Hood's German Apple Cake
By
Joey Wolf
@8of10
1
I babysat for the Hood's while in highschool. While this is called a cake, it's more of a coffee cake, can be eaten anytime of day....it's great warm or cold, with or without ice cream or whipped cream. It's a great fall cake.
I will often make this to take into a family that has suffered a loss.
You can cut the recipe in 1/2 to make an 8x8 pan.
ALWAYS LABEL FOODS MADE WITH NUTS.
I will often make this to take into a family that has suffered a loss.
You can cut the recipe in 1/2 to make an 8x8 pan.
ALWAYS LABEL FOODS MADE WITH NUTS.
Ingredients
-
2 csugar
-
1/2 cbutter
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2eggs
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3 craw, peeled, chopped apples
-
1/2 tspsalt
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2 cflour
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1 tspcinnamon
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1 tspbaking soda
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3/4 cchopped walnuts
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1 tspvanilla extract (1/2 tsp for 8x8 pan)
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TOPPING
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1/4 cbrown sugar, lightly packed
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1/4 csugar
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1/2 cchopped walnuts (i use more)
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1 dash(es)cinnamon
How to Make Glenda Hood's German Apple Cake
- Preheat oven to 350*; Prepare 9x13 baking dish (spray with Pam or Oven Magic)
- Cream sugar vanilla & butter. Add eggs and apples
- In a separate bowl combine dry ingredients:flour, cinnamon, salt and soda. Add to vanilla, butter, egg and vanilla mixture. Put into prepared baking dish
- In a separate small bowl combing topping ingredients of sugar, brown sugar, cinnamon and walnuts. Stir to combine and sprinkle evenly over the top of cake batter. Bake
