Glenda Hood's German Apple Cake

Name: Glenda Hood's German Apple Cake
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 10-12
Ingredients: 2 c sugar; 1/2 c butter; 2 eggs; 3 c raw, peeled, chopped apples; 1/2 tsp salt; 2 c flour; 1 tsp cinnamon; 1 tsp baking soda; 3/4 c chopped walnuts; 1 tsp vanilla extract (1/2 tsp for 8x8 pan); TOPPING; 1/4 c brown sugar, lightly packed; 1/4 c sugar; 1/2 c chopped walnuts (i use more); 1 dash(es) cinnamon

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By Joey Wolf
@8of10

I babysat for the Hood's while in highschool. While this is called a cake, it's more of a coffee cake, can be eaten anytime of day....it's great warm or cold, with or without ice cream or whipped cream. It's a great fall cake.

I will often make this to take into a family that has suffered a loss.

You can cut the recipe in 1/2 to make an 8x8 pan.

ALWAYS LABEL FOODS MADE WITH NUTS.

Rating:

★★★★★ 4 votes5

Comments:

23 Comments

Serves:

10-12

Prep:

20 Min

Cook:

50 Min

Ingredients

Add to Grocery List

2 c

sugar
1/2 c

butter
2

eggs
3 c

raw, peeled, chopped apples
1/2 tsp

salt
2 c

flour
1 tsp

cinnamon
1 tsp

baking soda
3/4 c

chopped walnuts
1 tsp

vanilla extract (1/2 tsp for 8x8 pan)
TOPPING
1/4 c

brown sugar, lightly packed
1/4 c

sugar
1/2 c

chopped walnuts (i use more)
1 dash(es)

cinnamon

How to Make Glenda Hood's German Apple Cake

Step-by-Step

Preheat oven to 350*; Prepare 9x13 baking dish (spray with Pam or Oven Magic)
Cream sugar vanilla & butter. Add eggs and apples
In a separate bowl combine dry ingredients:flour, cinnamon, salt and soda. Add to vanilla, butter, egg and vanilla mixture. Put into prepared baking dish
In a separate small bowl combing topping ingredients of sugar, brown sugar, cinnamon and walnuts. Stir to combine and sprinkle evenly over the top of cake batter. Bake

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