Glenda Hood's German Apple Cake
By
Joey Wolf
@8of10
1
I babysat for the Hood's while in highschool. While this is called a cake, it's more of a coffee cake, can be eaten anytime of day....it's great warm or cold, with or without ice cream or whipped cream. It's a great fall cake.
I will often make this to take into a family that has suffered a loss.
You can cut the recipe in 1/2 to make an 8x8 pan.
ALWAYS LABEL FOODS MADE WITH NUTS.
I will often make this to take into a family that has suffered a loss.
You can cut the recipe in 1/2 to make an 8x8 pan.
ALWAYS LABEL FOODS MADE WITH NUTS.
Ingredients
- 2 c
- sugar
- 1/2 c
- butter
- 2
- eggs
- 3 c
- raw, peeled, chopped apples
- 1/2 tsp
- salt
- 2 c
- flour
- 1 tsp
- cinnamon
- 1 tsp
- baking soda
- 3/4 c
- chopped walnuts
- 1 tsp
- vanilla extract (1/2 tsp for 8x8 pan)
- 1/4 c
- brown sugar, lightly packed
- 1/4 c
- sugar
- 1/2 c
- chopped walnuts (i use more)
- 1 dash(es)
- cinnamon
TOPPING
How to Make Glenda Hood's German Apple Cake
- 1Preheat oven to 350*; Prepare 9x13 baking dish (spray with Pam or Oven Magic)
- 2Cream sugar vanilla & butter. Add eggs and apples
- 3In a separate bowl combine dry ingredients:flour, cinnamon, salt and soda. Add to vanilla, butter, egg and vanilla mixture. Put into prepared baking dish
- 4In a separate small bowl combing topping ingredients of sugar, brown sugar, cinnamon and walnuts. Stir to combine and sprinkle evenly over the top of cake batter. Bake
