Glenda Hood's German Apple Cake

Glenda Hood's German Apple Cake

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Joey Wolf

By
@8of10

I babysat for the Hood's while in highschool. While this is called a cake, it's more of a coffee cake, can be eaten anytime of day....it's great warm or cold, with or without ice cream or whipped cream. It's a great fall cake.

I will often make this to take into a family that has suffered a loss.


You can cut the recipe in 1/2 to make an 8x8 pan.

ALWAYS LABEL FOODS MADE WITH NUTS.

Rating:

★★★★★ 4 votes

Comments:
Serves:
10-12
Prep:
20 Min
Cook:
50 Min

Ingredients

  • 2 c
    sugar
  • 1/2 c
    butter
  • 2
    eggs
  • 3 c
    raw, peeled, chopped apples
  • 1/2 tsp
    salt
  • 2 c
    flour
  • 1 tsp
    cinnamon
  • 1 tsp
    baking soda
  • 3/4 c
    chopped walnuts
  • 1 tsp
    vanilla extract (1/2 tsp for 8x8 pan)
  • TOPPING

  • 1/4 c
    brown sugar, lightly packed
  • 1/4 c
    sugar
  • 1/2 c
    chopped walnuts (i use more)
  • 1 dash(es)
    cinnamon

How to Make Glenda Hood's German Apple Cake

Step-by-Step

  1. Preheat oven to 350*; Prepare 9x13 baking dish (spray with Pam or Oven Magic)
  2. Cream sugar vanilla & butter. Add eggs and apples
  3. In a separate bowl combine dry ingredients:flour, cinnamon, salt and soda. Add to vanilla, butter, egg and vanilla mixture. Put into prepared baking dish
  4. In a separate small bowl combing topping ingredients of sugar, brown sugar, cinnamon and walnuts. Stir to combine and sprinkle evenly over the top of cake batter. Bake

Printable Recipe Card

About Glenda Hood's German Apple Cake

Course/Dish: Cakes
Hashtag: #apple



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