glazed pumpkin bread (almond flour)

Name: Glazed Pumpkin Bread (Almond Flour)
Prep time: 25 min
Cook time: 50 min
Yield: 8
Cuisine: American
Ingredients: 2 cup(s) almond flour (not almond meal); 2 teaspoon(s) baking powder; 1 teaspoon(s) baking soda; 1 teaspoon(s) ground cinnamon; 1 teaspoon(s) ground ginger; 1/2 teaspoon(s) ground nutmeg; 1/4 teaspoon(s) salt; 3 - eggs, lightly beaten; 1/4 cup(s) vegetable oil; 1/4 cup(s) maple syrup (or agave nectar, which is what i use); 1 can(s) (15 oz) pumpkin puree (not pie filling); ## GLAZE; 1 cup(s) powdered sugar; 1/4 teaspoon(s) ground cinnamon; 1/8 teaspoon(s) ground cloves; 1/4 teaspoon(s) ground ginger; 1/16 teaspoon(s) ground nutmeg; 2 tablespoon(s) half and half (or whole milk)

(1 RATING)

20 Pinches 2 Photos

Mikekey *

Seattle, WA

Updated on Nov 16, 2018

A tasty dessert bread for fall. Lower in carbs then regular pumpkin bread and gluten-free. This is very moist and is easier eaten with a fork. Cook time does not include cooling time.

Rate

prep time 25 Min

cook time 50 Min

method Bake

yield 8 serving(s)

Ingredients

2 cups almond flour (not almond meal)
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
3 - eggs, lightly beaten
1/4 cup vegetable oil
1/4 cup maple syrup (or agave nectar, which is what i use)
1 can (15 oz) pumpkin puree (not pie filling)
GLAZE
1 cup powdered sugar
1/4 teaspoon ground cinnamon
1/8 teaspoon ground cloves
1/4 teaspoon ground ginger
1/16 teaspoon ground nutmeg
2 tablespoons half and half (or whole milk)

How To Make glazed pumpkin bread (almond flour)

Step 1

Preheat oven to 350F. Coat a 9x5 inch loaf pan (glass works best) with nonstick cooking spray.

Step 2

In a large bowl whisk together dry ingredients (flour through salt).
Step 3

In another bowl, whisk together remaining ingredients (eggs through pumpkin).
Step 4

Pour wet ingredients into dry and mix until there are not lumps. Pour batter into prepared pan.
Step 5

Bake 45 to 50 minutes, or until wooden pick inserted in center comes out clean.
Step 6

Remove from oven and cool 5 minutes and then remove breaf from pan to a wire rack. Cool completely.
Step 7

To make glaze, whisk glaze ingredients in a bowl until smooth. Glaze should be fairly thick so it can be spread.
Step 8

When bread has cooled, spread glaze over top and let it run down sides a bit. Let glaze set for about an hour before slicing bread.
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