Glazed Monkey Bread

C. Etheridge


This is a fun dessert to make and very tasty.


☆☆☆☆☆ 0 votes

15 Min
35 Min


  • 1 c
    granulated sugar
  • 2 tsp
  • 2 can(s)
    refrigerated biscuits (flaky layered)
  • 1 c
    packed brown sugar
  • 3/4 c
    butter or margarine (melted)

How to Make Glazed Monkey Bread


  1. Heat oven to 350°F.
  2. In large storage plastic food bag, mix granulated sugar and cinnamon.
  3. Separate dough into 16 biscuits; cut each into quarters.
  4. Shake in bag to coat.
  5. Arrange in pan.
  6. In small bowl, mix brown sugar and butter and pour over biscuit pieces.
  7. Bake 28 to 32 minutes or until golden brown and no longer doughy in center.
  8. Cool in pan about 10 minutes.
  9. Turn upside down onto serving plate;
  10. Start pulling it apart to eat.
  11. Enjoy!

Printable Recipe Card

About Glazed Monkey Bread

Course/Dish: Cakes
Main Ingredient: Sugar
Regional Style: American
Other Tag: Quick & Easy

Show 2 Comments & Reviews

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