glazed monkey bread

Name: Glazed Monkey Bread
Prep time: 15 min
Cook time: 35 min
Yield: 8
Cuisine: American
Ingredients: 1 cup(s) granulated sugar; 2 teaspoon(s) cinnamon; 2 can(s) refrigerated biscuits (flaky layered); 1 cup(s) packed brown sugar; 3/4 cup(s) butter or margarine (melted)

16 Pinches 1 Photo

C. Etheridge

Suffolk, VA

Updated on Apr 26, 2017

This is a fun dessert to make and very tasty.

Rate

prep time 15 Min

cook time 35 Min

method Bake

yield 8 serving(s)

Ingredients

1 cup granulated sugar
2 teaspoons cinnamon
2 cans refrigerated biscuits (flaky layered)
1 cup packed brown sugar
3/4 cup butter or margarine (melted)

How To Make glazed monkey bread

Step 1

Heat oven to 350°F.

Step 2

In large storage plastic food bag, mix granulated sugar and cinnamon.
Step 3

Separate dough into 16 biscuits; cut each into quarters.
Step 4

Shake in bag to coat.
Step 5

Arrange in pan.
Step 6

In small bowl, mix brown sugar and butter and pour over biscuit pieces.
Step 7

Bake 28 to 32 minutes or until golden brown and no longer doughy in center.
Step 8

Cool in pan about 10 minutes.
Step 9

Turn upside down onto serving plate;
Step 10

Start pulling it apart to eat.
Step 11

Enjoy!
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