No Image
prep time
25 Min
cook time
25 Min
method
---
yield
Ingredients
- FOR THE CAKE
- 2/3 cup all purpose flour
- 1/4 teaspoon baking powder
- 1/8 teaspoon baking soda
- 1/8 teaspoon salt
- 3 tablespoons unsalted butter, softened
- 1/2 cup sugar
- 1 large egg
- 1/2 teaspoon vanilla
- 1/4 cup bailey's irish cream
- 1/8 cup milk
- FOR THE GLAZE
- 2 tablespoons butter softened
- 3/4 cup powdered sugar
- 1 tablespoon bailey's irish cream
- 1 teaspoon milk or half-n-half
- - guittard cappuccino chips or chocolate chips for garnish (optional)
How To Make glazed irish cream cake
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Step 1Preheat oven to 350 degrees F. Spray 8-inch pan with non-stick spray and set aside. In a small bowl, whisk together flour, baking powder, baking soda and salt. In a large bowl, cream together butter and sugar until light and fluffy. Beat in egg, followed by vanilla extract. Mix in half of the flour mixture, followed by the Irish cream and milk, then the remaining flour mixture and mix til well blended. Pour batter into prepared pan.
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Step 2Bake for approximately 24 minutes or until a toothpick inserted in the center comes out clean. Cool in pan on a wire rack until completely cool. Turn out cooled cake onto a platter and make the glaze.
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Step 3To make the glaze, add all the ingredients in a small bowl and mix until smooth and pourable. Add more milk a half teaspoon at a time if needed. Garnish the cake with Cappuccino chips around edges or chocolate chips before the glaze sets up, if desired.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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