glazed irish cream cake

★★★★★ 1 Review
Tiffanyann0725 avatar
By Tiffany Whittaker
from troutdale, OR

Recipe obtained from Monica (lick the bowl good)

★★★★★ 1 Review
prep time 25 Min
cook time 25 Min

Ingredients For glazed irish cream cake

  • 2/3 c
    all purpose flour
  • 1/4 tsp
    baking powder
  • 1/8 tsp
    baking soda
  • 1/8 tsp
  • 3 Tbsp
    unsalted butter, softened
  • 1/2 c
  • 1 lg
  • 1/2 tsp
  • 1/4 c
    bailey's irish cream
  • 1/8 c
  • 2 Tbsp
    butter softened
  • 3/4 c
    powdered sugar
  • 1 Tbsp
    bailey's irish cream
  • 1 tsp
    milk or half-n-half
  • guittard cappuccino chips or chocolate chips for garnish (optional)

How To Make glazed irish cream cake

  • 1
    Preheat oven to 350 degrees F. Spray 8-inch pan with non-stick spray and set aside. In a small bowl, whisk together flour, baking powder, baking soda and salt. In a large bowl, cream together butter and sugar until light and fluffy. Beat in egg, followed by vanilla extract. Mix in half of the flour mixture, followed by the Irish cream and milk, then the remaining flour mixture and mix til well blended. Pour batter into prepared pan.
  • 2
    Bake for approximately 24 minutes or until a toothpick inserted in the center comes out clean. Cool in pan on a wire rack until completely cool. Turn out cooled cake onto a platter and make the glaze.
  • 3
    To make the glaze, add all the ingredients in a small bowl and mix until smooth and pourable. Add more milk a half teaspoon at a time if needed. Garnish the cake with Cappuccino chips around edges or chocolate chips before the glaze sets up, if desired.

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