Glazed Irish Cream Cake
Rating:
★★★★★ 1 vote
Prep:
25 Min
Cook:
25 Min
Ingredients
- 2/3 c
- all purpose flour
- 1/4 tsp
- baking powder
- 1/8 tsp
- baking soda
- 1/8 tsp
- salt
- 3 Tbsp
- unsalted butter, softened
- 1/2 c
- sugar
- 1 large
- egg
- 1/2 tsp
- vanilla
- 1/4 c
- bailey's irish cream
- 1/8 c
- milk
- 2 Tbsp
- butter softened
- 3/4 c
- powdered sugar
- 1 Tbsp
- bailey's irish cream
- 1 tsp
- milk or half-n-half
- guittard cappuccino chips or chocolate chips for garnish (optional)
FOR THE CAKE
FOR THE GLAZE
How to Make Glazed Irish Cream Cake
- 1Preheat oven to 350 degrees F. Spray 8-inch pan with non-stick spray and set aside. In a small bowl, whisk together flour, baking powder, baking soda and salt. In a large bowl, cream together butter and sugar until light and fluffy. Beat in egg, followed by vanilla extract. Mix in half of the flour mixture, followed by the Irish cream and milk, then the remaining flour mixture and mix til well blended. Pour batter into prepared pan.
- 2Bake for approximately 24 minutes or until a toothpick inserted in the center comes out clean. Cool in pan on a wire rack until completely cool. Turn out cooled cake onto a platter and make the glaze.
- 3To make the glaze, add all the ingredients in a small bowl and mix until smooth and pourable. Add more milk a half teaspoon at a time if needed. Garnish the cake with Cappuccino chips around edges or chocolate chips before the glaze sets up, if desired.
