Gingerbread Mini Muffins

1
Vickie Sims

By
@simsv

This is the recipe I found when I was searching on-line for a gingerbread muffin recipe. My mother and I love eating at a restaurant called Jason's Deli we always eat their gingerbread mini muffins (they are so good). I found this recipe on the Just A Pinch website and once I found this website, I immediately joined and have been using it ever since. If you love gingerbread you must try this recipe. Quick and easy and a good recipe for the upcoming holidays.

Rating:

★★★★★ 1 vote

Serves:
12
Prep:
10 Min
Cook:
15 Min
Method:
Bake

Ingredients

  • 1 c
    dark brown sugar
  • 2 1/2 c
    flour
  • 1 1/2 tsp
    baking soda
  • 1 tsp
    cinnamon
  • 1/4 tsp
    nutmeg
  • 1 tsp
    ground ginger
  • 1/2 tsp
    salt
  • 1/2 c
    molasses
  • 1 c
    buttermilk
  • 1
    egg
  • 1/2 c
    butter (unsalted), melted

How to Make Gingerbread Mini Muffins

Step-by-Step

  1. Preheat oven to 350 degrees (F) and spray muffin pan with non-stick cooking spray.
  2. Combine the dry ingredients (brown sugar, flour, baking soda, cinnamon, nutmeg, ground ginger and salt).
  3. In separate bowl combine the remaining ingredients (molasses, buttermilk, egg and melted butter).
  4. Fill your muffin pan about 3/4 full with the muffin batter.
  5. Bake for approximately 15 minutes or until a toothpick comes out clean.
  6. Remove from oven and cool muffins on a wire rack.

Printable Recipe Card

About Gingerbread Mini Muffins

Course/Dish: Cakes
Main Ingredient: Sugar
Regional Style: American
Other Tag: Quick & Easy



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