gingerbread mini muffins
This is the recipe I found when I was searching on-line for a gingerbread muffin recipe. My mother and I love eating at a restaurant called Jason's Deli we always eat their gingerbread mini muffins (they are so good). I found this recipe on the Just A Pinch website and once I found this website, I immediately joined and have been using it ever since. If you love gingerbread you must try this recipe. Quick and easy and a good recipe for the upcoming holidays.
prep time
10 Min
cook time
15 Min
method
Bake
yield
12 serving(s)
Ingredients
- 1 cup dark brown sugar
- 2 1/2 cups flour
- 1 1/2 teaspoons baking soda
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 teaspoon ground ginger
- 1/2 teaspoon salt
- 1/2 cup molasses
- 1 cup buttermilk
- 1 - egg
- 1/2 cup butter (unsalted), melted
How To Make gingerbread mini muffins
-
Step 1Preheat oven to 350 degrees (F) and spray muffin pan with non-stick cooking spray.
-
Step 2Combine the dry ingredients (brown sugar, flour, baking soda, cinnamon, nutmeg, ground ginger and salt).
-
Step 3In separate bowl combine the remaining ingredients (molasses, buttermilk, egg and melted butter).
-
Step 4Fill your muffin pan about 3/4 full with the muffin batter.
-
Step 5Bake for approximately 15 minutes or until a toothpick comes out clean.
-
Step 6Remove from oven and cool muffins on a wire rack.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes