Gingerbread

1
patricia taylor

By
@blackvelvet65

One of the favorite things to eat at Christmas.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
8
Prep:
15 Min
Cook:
50 Min
Method:
Bake

Ingredients

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  • 2 c
    all purpose flour
  • 1/12 c
    white sugar
  • 1/2 c
    butter
  • 1 Tbsp
    ginger
  • 1 Tbsp
    cinnamon
  • 1/2 tsp
    salt
  • 1 c
    buttermilk
  • 1
    egg
  • 3 Tbsp
    light molasses
  • 2 Tbsp
    boiling water
  • 1 tsp
    baking soda

How to Make Gingerbread

Step-by-Step

  1. Mix flour, sugar, butter, ginger, cinnamon, and salt with pastry blender or fork so dough is crumbly. Set aside 1/4 cup for topping.
  2. Add buttermilk,egg, and molasses; mix baking soda with boiling water before adding to batter. Pour into sheet cake pan.
  3. Bake at 350 degrees F for about 25 minutes. Sprinkle reserved topping and bake for additional 10-15 minutes.

Printable Recipe Card

About Gingerbread

Course/Dish: Cakes, Other Breads
Main Ingredient: Non-Edible or Other
Regional Style: American




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