gingerbread

Name: Gingerbread
Prep time: 15 min
Cook time: 50 min
Yield: 8
Cuisine: American
Ingredients: 2 cup(s) all purpose flour; 1/12 cup(s) white sugar; 1/2 cup(s) butter; 1 tablespoon(s) ginger; 1 tablespoon(s) cinnamon; 1/2 teaspoon(s) salt; 1 cup(s) buttermilk; 1 - egg; 3 tablespoon(s) light molasses; 2 tablespoon(s) boiling water; 1 teaspoon(s) baking soda

36 Pinches 1 Photo

patricia taylor

williamsport, MD

Updated on Nov 21, 2013

One of the favorite things to eat at Christmas.

Rate

prep time 15 Min

cook time 50 Min

method Bake

yield 8 serving(s)

Ingredients

2 cups all purpose flour
1/12 cup white sugar
1/2 cup butter
1 tablespoon ginger
1 tablespoon cinnamon
1/2 teaspoon salt
1 cup buttermilk
1 - egg
3 tablespoons light molasses
2 tablespoons boiling water
1 teaspoon baking soda

How To Make gingerbread

Step 1

Mix flour, sugar, butter, ginger, cinnamon, and salt with pastry blender or fork so dough is crumbly. Set aside 1/4 cup for topping.

Step 2

Add buttermilk,egg, and molasses; mix baking soda with boiling water before adding to batter. Pour into sheet cake pan.
Step 3

Bake at 350 degrees F for about 25 minutes. Sprinkle reserved topping and bake for additional 10-15 minutes.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes