Gingerbread
Ingredients
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2 call purpose flour
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1/12 cwhite sugar
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1/2 cbutter
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1 Tbspginger
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1 Tbspcinnamon
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1/2 tspsalt
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1 cbuttermilk
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1egg
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3 Tbsplight molasses
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2 Tbspboiling water
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1 tspbaking soda
How to Make Gingerbread
- Mix flour, sugar, butter, ginger, cinnamon, and salt with pastry blender or fork so dough is crumbly. Set aside 1/4 cup for topping.
- Add buttermilk,egg, and molasses; mix baking soda with boiling water before adding to batter. Pour into sheet cake pan.
- Bake at 350 degrees F for about 25 minutes. Sprinkle reserved topping and bake for additional 10-15 minutes.