Gingerbread

Name: Gingerbread
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 8
Cuisine: American
Ingredients: 2 c all purpose flour; 1/12 c white sugar; 1/2 c butter; 1 Tbsp ginger; 1 Tbsp cinnamon; 1/2 tsp salt; 1 c buttermilk; 1 egg; 3 Tbsp light molasses; 2 Tbsp boiling water; 1 tsp baking soda

By patricia taylor
@blackvelvet65

One of the favorite things to eat at Christmas.

Rating:

☆☆☆☆☆ 0 votes0

Comments:

1 Comment

Serves:

Prep:

15 Min

Cook:

50 Min

Method:

Bake

Ingredients

2 c

all purpose flour
1/12 c

white sugar
1/2 c

butter
1 Tbsp

ginger
1 Tbsp

cinnamon
1/2 tsp

salt
1 c

buttermilk
1

egg
3 Tbsp

light molasses
2 Tbsp

boiling water
1 tsp

baking soda
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How to Make Gingerbread

Step-by-Step

Mix flour, sugar, butter, ginger, cinnamon, and salt with pastry blender or fork so dough is crumbly. Set aside 1/4 cup for topping.
Add buttermilk,egg, and molasses; mix baking soda with boiling water before adding to batter. Pour into sheet cake pan.
Bake at 350 degrees F for about 25 minutes. Sprinkle reserved topping and bake for additional 10-15 minutes.

Printable Recipe Card

About Gingerbread

Course/Dish: Cakes Other Breads

Main Ingredient: Non-Edible or Other

Regional Style: American

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