ginger bread cup cakes

How To Make ginger bread cup cakes

• Step 1
  To make the frosting: Beat butter and cream cheese together until really fluffy. Gradually add powdered sugar. Mix in flavoring until completely incorporated. Set aside.
• Step 2
  preheat oven to: 350'F
• Step 3
  line cupcake pan with cupcake liners or spray with a non-stick spray.
• Step 4
  In a large mixing bowl sift together all dry ingredients, except for sugar.
• Step 5
  In another large mixing bowl cream together flour and sugar. In a measuring cup pour out butter milk. Add vanilla extract to butter milk in the measuring cup.
• Step 6
  Add one egg in at a time to butter sugar mixture, beating completely before adding the next egg.
• Step 7
  Gradually add flour and butter milk to egg mixture, alternating between the butter milk and the flour mixture until all is completely incorporated.
• Step 8
  Pour out into baking cups. DO NOT tap, or stir. You don't want the batter to lose any air.
• Step 9
  bake for 21 minutes or until a tooth pick comes out clean. Cool completely on wire wrack.
• Step 10
  Frost or pipe on cream cheese frosting. I chose to garnish the cakes with a caramel drizzle and walnuts. ENJOY
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!