gfdfsf pumpkin cheesecake

Name: GFDFSF Pumpkin Cheesecake
Prep time: 10 min
Cook time: 55 min
Yield: 16
Ingredients: ## CRUST; 1 stick(s) earth balance; 1 - egg; 1 package(s) gluten free betty crocker yellow cake mix; ## FILLING; 1 16oz can(s) organic pumpkin; 1 package(s) tofutti dairy free cream cheese; 1 stick(s) earth balance; 1 teaspoon(s) imitation butter flavoring; 1 1/2 teaspoon(s) vanilla extract; 1/2 cup(s) stevia or truvia; 1/2 teaspoon(s) nutmeg; 1 teaspoon(s) pumpkin pie spice; 1 teaspoon(s) cinnamon; 3 - eggs; - (add 1/4 cup honey if desired)

(1 RATING)

67 Pinches

Victoria Morrison

San Antonio, TX

Updated on Oct 4, 2011

Thanksgiving is drawing near!! So are the cravings for everything and anything pumpkin. I personally think its unfair that pumpkin products are limited to a once a year deal, because its one of those foods I would be happy with eating every single day! This recipie for Pumpkin cheesecake is Gluten, sugar and dairy free. Its the healthy version of my moms recipie, and I personally think it tastes better when you know its not going to your waistline! Top with some dairyfree whipped creme (full fat coconut milk and stevia) and Enjoy!

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prep time 10 Min

cook time 55 Min

method ---

yield 16 small servings

Ingredients

CRUST
1 stick earth balance
1 - egg
1 package gluten free betty crocker yellow cake mix
FILLING
1 16oz cans organic pumpkin
1 package tofutti dairy free cream cheese
1 stick earth balance
1 teaspoon imitation butter flavoring
1 1/2 teaspoons vanilla extract
1/2 cup stevia or truvia
1/2 teaspoon nutmeg
1 teaspoon pumpkin pie spice
1 teaspoon cinnamon
3 - eggs
- (add 1/4 cup honey if desired)

How To Make gfdfsf pumpkin cheesecake

Step 1

Melt butter and mix it with the egg and cake mix, pat into greased square, 13x9, or cheesecake pan

Step 2

Blend all filling ingrediants together, pour over crust. Bake at 350 degrees for 50-About an hour depending on you oven. Will be slightly gooey in the middle when taken out. Refrigerate to set, or overnight. Top with whipped whole fat coconut milk and stevia for non-dairy whipped cream! Bon appetit!
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