GERMAN PUFFS(FETT KUCKES)

1
Chris T.

By
@chrisb64

These are simply AWESOME...the sour cream,cinnamon,nutmeg make them SO tasty.

Rating:
★★★★★ 1 vote
Comments:
Prep:
10 Min
Method:
Deep Fry

Ingredients

2 large
eggs
1 c
sour cream
2/3 c
sugar
2 c
all purpose flour
2 tsp
baking powder
2 tsp
baking soda
1/2 tsp
salt
1/4 tsp
cinnamon
1/4 tsp
nutmeg
1 c
leftover mashed potatoes
oil for frying
sugar, sugar and cinnamon mixture or confectioners sugar for coating after frying

How to Make GERMAN PUFFS(FETT KUCKES)

Step-by-Step

  • 1Mix flour well with baking powder, baking soda, salt and spices.
  • 2Beat eggs into the sour cream and stir in sugar.
  • 3Lightly mix together sour cream and flour mixtures with the potato.
  • 4Drop dough by teaspoonsful into a deep skillet in which the oil it hot but not smoking (about 350 degrees but not hotter than 370 degrees F) and fry the balls until crisp.
  • 5Drain them on paper towels and roll in a mixture of cinnamon and sugar, just sugar or confectioners sugar.

Printable Recipe Card

About GERMAN PUFFS(FETT KUCKES)

Main Ingredient: Flour
Regional Style: German