GERMAN PUFFS(FETT KUCKES)

Name: GERMAN PUFFS(FETT KUCKES)
Prep time: 10 min
Total time: 10 min
Cuisine: German
Ingredients: 2 large eggs; 1 c sour cream; 2/3 c sugar; 2 c all purpose flour; 2 tsp baking powder; 2 tsp baking soda; 1/2 tsp salt; 1/4 tsp cinnamon; 1/4 tsp nutmeg; 1 c leftover mashed potatoes; oil for frying; sugar, sugar and cinnamon mixture or confectioners sugar for coating after frying

By Chris T.
@chrisb64

These are simply AWESOME...the sour cream,cinnamon,nutmeg make them SO tasty.

Rating:

★★★★★ 1 vote5

Comments:

5 Comments

Prep:

10 Min

Method:

Deep Fry

Ingredients

Add to Grocery List

2 large

eggs
1 c

sour cream
2/3 c

sugar
2 c

all purpose flour
2 tsp

baking powder
2 tsp

baking soda
1/2 tsp

salt
1/4 tsp

cinnamon
1/4 tsp

nutmeg
1 c

leftover mashed potatoes
·

oil for frying
·

sugar, sugar and cinnamon mixture or confectioners sugar for coating after frying

How to Make GERMAN PUFFS(FETT KUCKES)

Step-by-Step

Mix flour well with baking powder, baking soda, salt and spices.
Beat eggs into the sour cream and stir in sugar.
Lightly mix together sour cream and flour mixtures with the potato.
Drop dough by teaspoonsful into a deep skillet in which the oil it hot but not smoking (about 350 degrees but not hotter than 370 degrees F) and fry the balls until crisp.
Drain them on paper towels and roll in a mixture of cinnamon and sugar, just sugar or confectioners sugar.