german puffs(fett kuckes)

Name: GERMAN PUFFS(FETT KUCKES)
Prep time: 10 min
Cuisine: German
Ingredients: 2 large eggs; 1 cup(s) sour cream; 2/3 cup(s) sugar; 2 cup(s) all purpose flour; 2 teaspoon(s) baking powder; 2 teaspoon(s) baking soda; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) cinnamon; 1/4 teaspoon(s) nutmeg; 1 cup(s) leftover mashed potatoes; - oil for frying; - sugar, sugar and cinnamon mixture or confectioners sugar for coating after frying

(1 RATING)

365 Pinches 1 Photo

Chris T.

East Hampton, NY

Updated on Mar 21, 2012

These are simply AWESOME...the sour cream,cinnamon,nutmeg make them SO tasty.

Rate

prep time 10 Min

cook time

method Deep Fry

yield

Ingredients

2 large eggs
1 cup sour cream
2/3 cup sugar
2 cups all purpose flour
2 teaspoons baking powder
2 teaspoons baking soda
1/2 teaspoon salt
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg
1 cup leftover mashed potatoes
- oil for frying
- sugar, sugar and cinnamon mixture or confectioners sugar for coating after frying

How To Make german puffs(fett kuckes)

Step 1

Mix flour well with baking powder, baking soda, salt and spices.

Step 2

Beat eggs into the sour cream and stir in sugar.
Step 3

Lightly mix together sour cream and flour mixtures with the potato.
Step 4

Drop dough by teaspoonsful into a deep skillet in which the oil it hot but not smoking (about 350 degrees but not hotter than 370 degrees F) and fry the balls until crisp.
Step 5

Drain them on paper towels and roll in a mixture of cinnamon and sugar, just sugar or confectioners sugar.
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