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german puffs(fett kuckes)

★★★★★ 1 Review
chrisb64 avatar
By Chris T.
from East Hampton, NY

These are simply AWESOME...the sour cream,cinnamon,nutmeg make them SO tasty.

►
★★★★★ 1 Review
prep time 10 Min
method Deep Fry

Ingredients For german puffs(fett kuckes)

  • 2 lg
    eggs
  • 1 c
    sour cream
  • 2/3 c
    sugar
  • 2 c
    all purpose flour
  • 2 tsp
    baking powder
  • 2 tsp
    baking soda
  • 1/2 tsp
    salt
  • 1/4 tsp
    cinnamon
  • 1/4 tsp
    nutmeg
  • 1 c
    leftover mashed potatoes
  • oil for frying
  • sugar, sugar and cinnamon mixture or confectioners sugar for coating after frying
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How To Make german puffs(fett kuckes)

  • 1
    Mix flour well with baking powder, baking soda, salt and spices.
  • 2
    Beat eggs into the sour cream and stir in sugar.
  • 3
    Lightly mix together sour cream and flour mixtures with the potato.
  • 4
    Drop dough by teaspoonsful into a deep skillet in which the oil it hot but not smoking (about 350 degrees but not hotter than 370 degrees F) and fry the balls until crisp.
  • 5
    Drain them on paper towels and roll in a mixture of cinnamon and sugar, just sugar or confectioners sugar.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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