german puffs(fett kuckes)

★★★★★ 1
a recipe by
Chris T.
East Hampton, NY

These are simply AWESOME...the sour cream,cinnamon,nutmeg make them SO tasty.

★★★★★ 1
prep time 10 Min
method Deep Fry

Ingredients For german puffs(fett kuckes)

  • 2 lg
  • 1 c
    sour cream
  • 2/3 c
  • 2 c
    all purpose flour
  • 2 tsp
    baking powder
  • 2 tsp
    baking soda
  • 1/2 tsp
  • 1/4 tsp
  • 1/4 tsp
  • 1 c
    leftover mashed potatoes
  • oil for frying
  • sugar, sugar and cinnamon mixture or confectioners sugar for coating after frying

How To Make german puffs(fett kuckes)

  • 1
    Mix flour well with baking powder, baking soda, salt and spices.
  • 2
    Beat eggs into the sour cream and stir in sugar.
  • 3
    Lightly mix together sour cream and flour mixtures with the potato.
  • 4
    Drop dough by teaspoonsful into a deep skillet in which the oil it hot but not smoking (about 350 degrees but not hotter than 370 degrees F) and fry the balls until crisp.
  • 5
    Drain them on paper towels and roll in a mixture of cinnamon and sugar, just sugar or confectioners sugar.