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GERMAN PUFFS(FETT KUCKES)
1 photo of German Puffs(fett Kuckes) Recipe
leftover mashed potatoes
sugar, sugar and cinnamon mixture or confectioners sugar for coating after frying
How to Make GERMAN PUFFS(FETT KUCKES)
1Mix flour well with baking powder, baking soda, salt and spices.
2Beat eggs into the sour cream and stir in sugar.
3Lightly mix together sour cream and flour mixtures with the potato.
4Drop dough by teaspoonsful into a deep skillet in which the oil it hot but not smoking (about 350 degrees but not hotter than 370 degrees F) and fry the balls until crisp.
5Drain them on paper towels and roll in a mixture of cinnamon and sugar, just sugar or confectioners sugar.
Printable Recipe Card
About GERMAN PUFFS(FETT KUCKES)