GERMAN PUFFS(FETT KUCKES)
By
Chris T.
@chrisb64
1
These are simply AWESOME...the sour cream,cinnamon,nutmeg make them SO tasty.
Ingredients
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2 largeeggs
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1 csour cream
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2/3 csugar
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2 call purpose flour
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2 tspbaking powder
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2 tspbaking soda
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1/2 tspsalt
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1/4 tspcinnamon
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1/4 tspnutmeg
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1 cleftover mashed potatoes
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·oil for frying
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·sugar, sugar and cinnamon mixture or confectioners sugar for coating after frying
How to Make GERMAN PUFFS(FETT KUCKES)
- Mix flour well with baking powder, baking soda, salt and spices.
- Beat eggs into the sour cream and stir in sugar.
- Lightly mix together sour cream and flour mixtures with the potato.
- Drop dough by teaspoonsful into a deep skillet in which the oil it hot but not smoking (about 350 degrees but not hotter than 370 degrees F) and fry the balls until crisp.
- Drain them on paper towels and roll in a mixture of cinnamon and sugar, just sugar or confectioners sugar.
