german chocolate walnut pound cake (#16)
(2 RATINGS)
This recipe comes from a 1968 recipe book titled,"Favorite Recipes From Church of GOD Ladies". Each of the recipes has the ladies' name and home town and I will include this with the recipe and if you know or are related to this person, I would really like to know. The recipes I post from this cookbook are ones I have tried and really like or are unusual due to ingredients or possibly due to the number of recipes with the same name but are different in some way. I hope you enjoy. I know some the recipes are really lacking in some or all areas, but I am posting them as they are in the cookbook
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Ingredients
- 1 package german's chocolate
- 1/2 cup shortening
- 2 sticks butter
- 3 cups sugar
- 5 - eggs
- 1 teaspoon baking powder
- 1 teaspoon lemon flavoring
- 1 teaspoon vanilla flavoring
- 3 cups flour
- 1/2 teaspoon salt
- 1 cup milk
- 1 cup chopped black walnuts
How To Make german chocolate walnut pound cake (#16)
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Step 1Melt chocolate in double boiler; blend in remaining ingredients well.
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Step 2Bake for 1 hour and 15 minutes at 325 or 350 degrees. Mrs. Patricia P. Scotes, Pres. Bessemer City Church of God LWWB Bessemer City, North Carolina
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