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german chocolate walnut pound cake (#16)

(2)
WildExpectation avatar
Recipe by
Billie Neal
@WildExpectation
Malden, MO

This recipe comes from a 1968 recipe book titled,"Favorite Recipes From Church of GOD Ladies". Each of the recipes has the ladies' name and home town and I will include this with the recipe and if you know or are related to this person, I would really like to know. The recipes I post from this cookbook are ones I have tried and really like or are unusual due to ingredients or possibly due to the number of recipes with the same name but are different in some way. I hope you enjoy. I know some the recipes are really lacking in some or all areas, but I am posting them as they are in the cookbook

(2)
yield serving(s)

Ingredients For german chocolate walnut pound cake (#16)

  • 1 pkg
    german's chocolate
  • 1/2 c
    shortening
  • 2 stick
    butter
  • 3 c
    sugar
  • 5
    eggs
  • 1 tsp
    baking powder
  • 1 tsp
    lemon flavoring
  • 1 tsp
    vanilla flavoring
  • 3 c
    flour
  • 1/2 tsp
    salt
  • 1 c
    milk
  • 1 c
    chopped black walnuts

How To Make german chocolate walnut pound cake (#16)

  • 1
    Melt chocolate in double boiler; blend in remaining ingredients well.
  • 2
    Bake for 1 hour and 15 minutes at 325 or 350 degrees. Mrs. Patricia P. Scotes, Pres. Bessemer City Church of God LWWB Bessemer City, North Carolina
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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