German Chocolate Walnut Pound Cake (#16)

German Chocolate Walnut Pound Cake    (#16) Recipe

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Billie Neal


This recipe comes from a 1968 recipe book titled,"Favorite Recipes From Church of GOD Ladies". Each of the recipes has the ladies' name and home town and I will include this with the recipe and if you know or are related to this person, I would really like to know. The recipes I post from this cookbook are ones I have tried and really like or are unusual due to ingredients or possibly due to the number of recipes with the same name but are different in some way. I hope you enjoy.
I know some the recipes are really lacking in some or all areas, but I am posting them as they are in the cookbook


★★★★★ 2 votes



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1 pkg
german's chocolate
1/2 c
2 stick
3 c
1 tsp
baking powder
1 tsp
lemon flavoring
1 tsp
vanilla flavoring
3 c
1/2 tsp
1 c
1 c
chopped black walnuts

How to Make German Chocolate Walnut Pound Cake (#16)


  • 1Melt chocolate in double boiler; blend in remaining ingredients well.
  • 2Bake for 1 hour and 15 minutes at 325 or 350 degrees.

    Mrs. Patricia P. Scotes, Pres.
    Bessemer City Church of God LWWB
    Bessemer City, North Carolina

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