German Chocolate Walnut Pound Cake (#16)

German Chocolate Walnut Pound Cake    (#16) Recipe

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Billie Neal

By
@WildExpectation

This recipe comes from a 1968 recipe book titled,"Favorite Recipes From Church of GOD Ladies". Each of the recipes has the ladies' name and home town and I will include this with the recipe and if you know or are related to this person, I would really like to know. The recipes I post from this cookbook are ones I have tried and really like or are unusual due to ingredients or possibly due to the number of recipes with the same name but are different in some way. I hope you enjoy.
I know some the recipes are really lacking in some or all areas, but I am posting them as they are in the cookbook

Rating:

★★★★★ 2 votes

Comments:
Serves:
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Ingredients

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  • 1 pkg
    german's chocolate
  • 1/2 c
    shortening
  • 2 stick
    butter
  • 3 c
    sugar
  • 5
    eggs
  • 1 tsp
    baking powder
  • 1 tsp
    lemon flavoring
  • 1 tsp
    vanilla flavoring
  • 3 c
    flour
  • 1/2 tsp
    salt
  • 1 c
    milk
  • 1 c
    chopped black walnuts

How to Make German Chocolate Walnut Pound Cake (#16)

Step-by-Step

  1. Melt chocolate in double boiler; blend in remaining ingredients well.
  2. Bake for 1 hour and 15 minutes at 325 or 350 degrees.

    Mrs. Patricia P. Scotes, Pres.
    Bessemer City Church of God LWWB
    Bessemer City, North Carolina

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About German Chocolate Walnut Pound Cake (#16)





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