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german chocolate dump cobbler cake

★★★★★ 2 Reviews
daileysbaby avatar
By Rose Dailey
from East Texas, TX

- One of my 'throw-togethers' :-)

►
★★★★★ 2 Reviews
serves 12 to 15
method Bake

Ingredients For german chocolate dump cobbler cake

  • FOR THE SAUCE:
  • 1 stick
    unsalted butter
  • 1 1/3 c
    brown sugar, firmly packed
  • 1 can
    ( 12 oz. ) evaporated milk
  • TO MAKE COBBLER CAKE:
  • 3 c
    coconut, flaked
  • 1 c
    chopped pecans (optional)
  • 1 box
    german chocolate cake mix
  • 2 stick
    unsalted butter

How To Make german chocolate dump cobbler cake

  • 1
    First, make a sauce: Melt 1 stick of butter in a non-stick saucepan on a medium heat. Add the brown sugar, and heat until it comes to a boil; stirring constantly. Add the evaporated milk, and heat for 3 minutes; stirring to blend well. Take it off the heat and let cool.
  • 2
    After the sauce has cooled down: Spray a 9x13 cake pan with Pam (or any cooking spray). Preheat oven to 350 degrees.
  • 3
    Spread the coconut and pecans evenly over the bottom of the cake pan. Pour the sauce slowly over the coconut/pecans, making sure to get it evenly distributed. Next, sprinkle the dry cake mix evenly over the top. Melt the other 2 sticks of butter and pour that over the dry cake mix. Bake in a 350 degree oven for 40 to 45 minutes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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