german chocolate dump cobbler cake

Name: GERMAN CHOCOLATE DUMP COBBLER CAKE
Yield: 12
Cuisine: American
Ingredients: ## FOR THE SAUCE:; 1 stick(s) unsalted butter; 1 1/3 cup(s) brown sugar, firmly packed; 1 can(s) ( 12 oz. ) evaporated milk; ## TO MAKE COBBLER CAKE:; 3 cup(s) coconut, flaked; 1 cup(s) chopped pecans (optional); 1 box(es) german chocolate cake mix; 2 stick(s) unsalted butter

(2 RATINGS)

287 Pinches 1 Photo

Rose Dailey

East Texas, TX

Updated on May 20, 2013

- One of my 'throw-togethers' :-)

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method Bake

yield 12 to 15

Ingredients

FOR THE SAUCE:
1 stick unsalted butter
1 1/3 cups brown sugar, firmly packed
1 can ( 12 oz. ) evaporated milk
TO MAKE COBBLER CAKE:
3 cups coconut, flaked
1 cup chopped pecans (optional)
1 box german chocolate cake mix
2 sticks unsalted butter

How To Make german chocolate dump cobbler cake

Step 1

First, make a sauce: Melt 1 stick of butter in a non-stick saucepan on a medium heat. Add the brown sugar, and heat until it comes to a boil; stirring constantly. Add the evaporated milk, and heat for 3 minutes; stirring to blend well. Take it off the heat and let cool.

Step 2

After the sauce has cooled down: Spray a 9x13 cake pan with Pam (or any cooking spray). Preheat oven to 350 degrees.
Step 3

Spread the coconut and pecans evenly over the bottom of the cake pan. Pour the sauce slowly over the coconut/pecans, making sure to get it evenly distributed. Next, sprinkle the dry cake mix evenly over the top. Melt the other 2 sticks of butter and pour that over the dry cake mix. Bake in a 350 degree oven for 40 to 45 minutes.
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