GERMAN CHOCOLATE DUMP COBBLER CAKE

1
Rose Dailey

By
@daileysbaby

-

One of my 'throw-togethers'
:-)

Rating:
★★★★★ 2 votes
Comments:
Serves:
12 to 15
Method:
Bake

Ingredients

FOR THE SAUCE:

1 stick
unsalted butter
1 1/3 c
brown sugar, firmly packed
1 can(s)
( 12 oz. ) evaporated milk

TO MAKE COBBLER CAKE:

3 c
coconut, flaked
1 c
chopped pecans (optional)
1 box
german chocolate cake mix
2 stick
unsalted butter

Step-By-Step

1First, make a sauce:
Melt 1 stick of butter in a non-stick saucepan on a medium heat.
Add the brown sugar, and heat until it comes to a boil; stirring constantly.
Add the evaporated milk, and heat for 3 minutes; stirring to blend well.
Take it off the heat and let cool.
2After the sauce has cooled down:
Spray a 9x13 cake pan with Pam (or any cooking spray).
Preheat oven to 350 degrees.
3Spread the coconut and pecans evenly over the bottom of the cake pan.
Pour the sauce slowly over the coconut/pecans, making sure to get it evenly distributed.
Next, sprinkle the dry cake mix evenly over the top.
Melt the other 2 sticks of butter and pour that over the dry cake mix.
Bake in a 350 degree oven for 40 to 45 minutes.

About GERMAN CHOCOLATE DUMP COBBLER CAKE

Course/Dish: Cakes
Main Ingredient: Sugar
Regional Style: American
Other Tag: Quick & Easy