german chocolate chip bars - cassies

Somewhere, PA
Updated on Jul 29, 2013

Delish! My Photos

prep time 15 Min
cook time 30 Min
method Bake
yield 24 servings

Ingredients

  • 1 - cake mix, german chocolate or devils food cake mix
  • 1/3 cup butter - softened
  • 1 - egg - lightly beaten
  • 1 can ( 14 ounce ) sweetened condensed milk
  • 1 - egg
  • 1 teaspoon vanilla
  • 2 cups coconut - divided
  • 1 cup chopped pecans
  • 1 1/2 cups swirl chocolate chips divided ( i used white and semi sweet chocolate chips )

How To Make german chocolate chip bars - cassies

  • Step 1
    Preheat oven to 350 degree F.
  • Step 2
    Combine cake mix, butter, and beaten egg with pastry blender. I used my food processor; mix until crumbly but crumbs stick together. Press batter on the bottom of a ungreased 9x13 baking pan.
  • Step 3
    Combine the sweetened condensed milk with the second egg and the vanilla. Beat until well combined
  • Step 4
    Stir in 1 cup of the coconut, the pecans, and 1/2 of chocolate chips. Spread this mixture over the bottom layer.
  • Step 5
    Sprinkle the remaining coconut and chips over the top. Press the chips slightly into the middle layer to help them stick.
  • Step 6
    Bake for 25 - 30 minutes or until the center is almost firm. The center will firm up when it cools. Cut into bars and serve.

Discover More

Category: Cakes
Category: Chocolate
Keyword: #coconut
Keyword: #pecans
Keyword: #brownie
Keyword: #bars
Method: Bake
Culture: American
Ingredient: Sugar

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