german chocolate cheesecake
(1 RATING)
I forget where I got this recipe, but it has become a family favorite, also great to take to Family Reunion's and church pot lucks. It is moist and delicious and very easy too. Hope you enjoy it as much as we do.
No Image
prep time
30 Min
cook time
1 Hr 20 Min
method
Bake
yield
12 to 16
Ingredients
- box chocolate cake mix
- 2 packages 8 oz. each cream cheese, softened
- 4 large eggs
- 1-1/2 cup granulated sugar
- FROSTING:
- 1 cup milnot, canned milk
- 1 tablespoon vanilla
- 1 cup brown sugar
- 1 cup flaked coconut
- 3 large egg yolks
- 1 cup chopped pecans
- 1/2 cup butter or margarine
How To Make german chocolate cheesecake
-
Step 1Grease a 9x13 baking pan. Prepare cake mix according to package directions. Pour half the batter into pan. Spread evenly. Reserve other half of batter.
-
Step 2In separate bowl, whip cream cheese, eggs and sugar. our whipped mixture over batter in pan. Be sure to spread evenly. Then pour the reserved cake batter over the cream cheese mixture. Spread evenly over all.
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Step 3Bake in a preheated oven at 325* for 1-1/4 to 1-1/2 hours. Cool completely, then frost with frosting.
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Step 4FROSTING: Combine Milnot, sugar, egg yolks, butter or margarine, vanilla, coconut and nuts in a saucepan. Cook over medium heat until it thickens. Cool. Spread over cooled cake. Keep cake refrigerated. Enjoy! Very moist and delicious!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cakes
Category:
Chocolate
Tag:
#Quick & Easy
Tag:
#For Kids
Keyword:
#cream-cheese
Keyword:
#desserts
Keyword:
#chocolate
Method:
Bake
Culture:
American
Ingredient:
Sugar
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