german chocolate caramel cake
This is a quick and easy dessert. Not exactly diet, but worth the calories. Serve and sit back and wait for the ohs and ahs. Definitely a keeper
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yield
12 serving(s)
method
Bake
Ingredients For german chocolate caramel cake
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1 boxcake mix, german chocolate
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1 cansweetened condensed milk
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1 jarcaramel topping
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8 ozfrozen whipped topping, thawed
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3english toffee candy bars, crushed
How To Make german chocolate caramel cake
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1Prepare and bake cake as directed in a 9 X 13 inch greased pan. Cool completely. Gently poke holes in cake using wooden spoon. Combine condensed milk and topping and slowly pour over cake. Sprinkle with crushed candy. Chill until ready to serve. Top with thawed whipped topping. Add more crushed candy on top if desired.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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