german chocolate caramel cake

Name: German Chocolate Caramel Cake
Yield: 12
Cuisine: American
Ingredients: 1 box(es) cake mix, german chocolate; 1 can(s) sweetened condensed milk; 1 jar(s) caramel topping; 8 ounce(s) frozen whipped topping, thawed; 3 - english toffee candy bars, crushed

29 Pinches 1 Photo

Patricia Hanson

The Villages, FL

Updated on Apr 16, 2018

This is a quick and easy dessert. Not exactly diet, but worth the calories. Serve and sit back and wait for the ohs and ahs. Definitely a keeper

Rate

This caramel cake is a great way to end a meal. Good choice to take to a pot luck. Cake on the counter just waiting to be served

prep time

cook time

method Bake

yield 12 serving(s)

Ingredients

1 box cake mix, german chocolate
1 can sweetened condensed milk
1 jar caramel topping
8 ounces frozen whipped topping, thawed
3 - english toffee candy bars, crushed

How To Make german chocolate caramel cake

Step 1

Prepare and bake cake as directed in a 9 X 13 inch greased pan. Cool completely. Gently poke holes in cake using wooden spoon. Combine condensed milk and topping and slowly pour over cake. Sprinkle with crushed candy. Chill until ready to serve. Top with thawed whipped topping. Add more crushed candy on top if desired.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes