German Chocolate Caramel Cake

Patricia Yates


This is a quick and easy dessert. Not exactly diet, but worth the calories. Serve and sit back and wait for the ohs and ahs. Definitely a keeper


☆☆☆☆☆ 0 votes

24 Hr 15 Min
24 Hr 30 Min


  • 1 box
    cake mix, german chocolate
  • 1 can(s)
    sweetened condensed milk
  • 1 jar(s)
    caramel topping
  • 8 oz
    frozen whipped topping, thawed
  • 3
    english toffee candy bars, crushed

How to Make German Chocolate Caramel Cake


  1. Prepare and bake cake as directed in a 9 X 13 inch greased pan. Cool completely. Gently poke holes in cake using wooden spoon. Combine condensed milk and topping and slowly pour over cake. Sprinkle with crushed candy. Chill until ready to serve. Top with thawed whipped topping. Add more crushed candy on top if desired.

Printable Recipe Card

About German Chocolate Caramel Cake

Course/Dish: Cakes
Main Ingredient: Sugar
Regional Style: American
Other Tag: Quick & Easy

Show 3 Comments & Reviews

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