German Chocolate Caramel Cake
1 boxcake mix, german chocolate
1 can(s)sweetened condensed milk
1 jar(s)caramel topping
8 ozfrozen whipped topping, thawed
3english toffee candy bars, crushed
How to Make German Chocolate Caramel Cake
- Prepare and bake cake as directed in a 9 X 13 inch greased pan. Cool completely. Gently poke holes in cake using wooden spoon. Combine condensed milk and topping and slowly pour over cake. Sprinkle with crushed candy. Chill until ready to serve. Top with thawed whipped topping. Add more crushed candy on top if desired.