german chocolate cake - "diabetic-friendly"

Name: German Chocolate Cake - "Diabetic-Friendly"
Prep time: 15 min
Cook time: 25 min
Yield: 20
Ingredients: 1 box(es) german chocolate, cake mix (18.25 ounce) or... use (1) box sugar free devil's food cake mix (dry); 1 box(es) instant, sugar-free chocolate fudge pudding and pie filling mix (dry), (4 - serving); 1/4 cup(s) water or brewed coffee; 1 teaspoon(s) ground cinnamon; 1/2 cup(s) skim milk; 1/4 cup(s) canola or vegetable oil; 2 large eggs; 2 large egg whites; 1 cup(s) nonfat plain yogurt; 3/4 cup(s) chopped pecans, or walnuts (optional); ## GLAZE (OPTIONAL); 1 cup(s) powdered sugar, sifted; 1/2 to 1 teaspoon(s) coconut extract; 2 to 3+ teaspoon(s) skim milk; 1/2 cup(s) shreaded, toasted coconut (optional)

(2 RATINGS)

196 Pinches

penny jordan

Lubbock, TX

Updated on Feb 22, 2012

This recipe comes from a Diabetic Dessert Cookbook. It's easy, tasty, and very moist, and "DIABETIC FRIENDLY" !!! NUTRIENTS per SERVING: CALORIES: 176 CALORIES from FAT: 27% TOTAL FAT: 5g SATURATED FAT: 1g CHOLESTEROL: 19mg SODIUM: 308mg CARBOHYDRATES: 29g FIBER: 1g PROTEIN: 3g DIETARY EXCHANGES: 2 Starch, 1 FAT **Optional ingredients are not included in the above Nutrients per serving.

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prep time 15 Min

cook time 25 Min

method ---

yield 20 to 24 servings

Ingredients

1 box german chocolate, cake mix (18.25 ounce) or... use (1) box sugar free devil's food cake mix (dry)
1 box instant, sugar-free chocolate fudge pudding and pie filling mix (dry), (4 - serving)
1/4 cup water or brewed coffee
1 teaspoon ground cinnamon
1/2 cup skim milk
1/4 cup canola or vegetable oil
2 large eggs
2 large egg whites
1 cup nonfat plain yogurt
3/4 cup chopped pecans, or walnuts (optional)
GLAZE (OPTIONAL)
1 cup powdered sugar, sifted
1/2 to 1 teaspoons coconut extract
2 to 3+ teaspoons skim milk
1/2 cup shreaded, toasted coconut (optional)

How To Make german chocolate cake - "diabetic-friendly"

Step 1

PREHEAT oven to 350 degrees F. COAT 10-inch bundt pan or 9x13x2-inch pan with nonstick cooking spray. (BAKERS' JOY)

Step 2

BEAT: in large mixing bowl, all ingredients until well combined, (Except GLAZE ingredients). TRANSFER: batter into prepared pan. BAKE: 25-30 minutes or until inserted toothpick comes out clean. DO NOT overbake. COOL: 10 minutes on cooling rack. INVERT: onto serving plate. COOL: and drizzle with Coconut Glaze OR dust lightly with powdered sugar when completely cool. ENJOY! STORE: Leftovers in cake carrier in refrigerator.
Step 3

COCONUT GLAZE (Optional) In small mixing bowl, mix together until smooth. Note: *** You can omit glaze and dust cake lightly with powdered sugar ***
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