German Chocolate Cake Balls
Blue Ribbon Recipe
I've had cake balls before, but never with a German chocolate cake. I loved it! The coconut pecan frosting mixed with the cake makes for a really moist and rich cake ball. The white chocolate coating on the outside makes this stand out. The white chocolate/chocolate flavor combination is a great change from the traditional chocolate coating.
Note: The cake is very moist. We recommend keeping them in the fridge and only taking out a few at a time while coating. If they become room temperature, they are hard to work with. 
Ingredients
- 1 box
- German chocolate cake mix, plus ingredients on package
- 1 jar(s)
- coconut pecan frosting
- 2 pkg
- white chocolate or milk chocolate candy coating
How to Make German Chocolate Cake Balls
- 1Prepare cake according to package direction.
- 2Bake in a 9x13 pan and set aside to cool.
- 3Once cake is cool, break apart cake. Mix in frosting.
- 4Mix frosting until completely blended with cake crumbs.
- 5Form into 1 1/2 inch balls. Refrigerate until firm.
- 6Melt candy coating according to directions.
- 7Coat each cake ball until covered.
- 8Allow coating to set before serving.
About German Chocolate Cake Balls
Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Collections: Chocolate..., Poolside Munchies
Other Tag: Quick & Easy
