German Chocolate Cake Balls
Blue Ribbon Recipe
I've had cake balls before, but never with a German chocolate cake. I loved it! The coconut pecan frosting mixed with the cake makes for a really moist and rich cake ball. The white chocolate coating on the outside makes this stand out. The white chocolate/chocolate flavor combination is a great change from the traditional chocolate coating.
Note: The cake is very moist. We recommend keeping them in the fridge and only taking out a few at a time while coating. If they become room temperature, they are hard to work with. 
Ingredients
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1 boxGerman chocolate cake mix, plus ingredients on package
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1 jar(s)coconut pecan frosting
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2 pkgwhite chocolate or milk chocolate candy coating
How to Make German Chocolate Cake Balls
- Prepare cake according to package direction.
- Bake in a 9x13 pan and set aside to cool.
- Once cake is cool, break apart cake. Mix in frosting.
- Mix frosting until completely blended with cake crumbs.
- Form into 1 1/2 inch balls. Refrigerate until firm.
- Melt candy coating according to directions.
- Coat each cake ball until covered.
- Allow coating to set before serving.
About German Chocolate Cake Balls
Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Collections: Chocolate..., Poolside Munchies
Other Tag: Quick & Easy
