german black forest bars

Name: German Black Forest Bars
Prep time: 10 min
Cook time: 35 min
Yield: 9
Cuisine: American
Ingredients: CAKE; 1 cup(s) milk; 3 large eggs; 1/2 cup(s) canola oil; 3 teaspoon(s) vanilla; 2 1/4 cup(s) flour; 2 cup(s) sugar; 3/4 cup(s) cocoa powder; 1 1/2 teaspoon(s) baking powder; 3/4 teaspoon(s) baking soda; 1 teaspoon(s) salt; CHERRY TOPPING; 2 can(s) 14 1/2 oz pitted tart cherries; 1 cup(s) sugar; 1/4 cup(s) cornstarch; 2 teaspoon(s) vanilla; WHIPPED TOPPING; 16 ounce(s) whip cream

review

Recipe by

barbara lentz

@blentz8

beulah, MI

Easy and yummy

►

yield 9 serving(s)

prep time 10 Min

cook time 35 Min

method Bake

Ingredients For german black forest bars

CAKE
1 c

milk
3 lg

eggs
1/2 c

canola oil
3 tsp

vanilla
2 1/4 c

flour
2 c

sugar
3/4 c

cocoa powder
1 1/2 tsp

baking powder
3/4 tsp

baking soda
1 tsp

salt
CHERRY TOPPING
2 can

14 1/2 oz pitted tart cherries
1 c

sugar
1/4 c

cornstarch
2 tsp

vanilla
WHIPPED TOPPING
16 oz

whip cream

How To Make german black forest bars

1
Preheat oven 350 degrees Grease a 9x13 pan.

2
Mix the milk, eggs, oil, and vanilla together. Beat until well incorporated. Add the flour, sugar, baking cocoa, baking powder, baking soda, and salt. Mix well. Pour into prepared pan and bake for about 35 minutes. Until cake springs back when touched in center. Let cool completely
3
Cherry topping Drain the cherries reserving 1/2 cup of the juice. Mix the sugar, cornstarch and juice together in a small saucepan. Add the drained cherries and cook until thickened. Let cool
4
Spread the cherry mixture on top of the cooled cake. Top with whipped cream. store in fridge.
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german black forest bars

Ingredients For german black forest bars

How To Make german black forest bars

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