german black forest bars

Name: German Black Forest Bars
Prep time: 10 min
Cook time: 35 min
Yield: 9
Cuisine: American
Ingredients: ## CAKE; 1 cup(s) milk; 3 large eggs; 1/2 cup(s) canola oil; 3 teaspoon(s) vanilla; 2 1/4 cup(s) flour; 2 cup(s) sugar; 3/4 cup(s) cocoa powder; 1 1/2 teaspoon(s) baking powder; 3/4 teaspoon(s) baking soda; 1 teaspoon(s) salt; ## CHERRY TOPPING; 2 can(s) 14 1/2 oz pitted tart cherries; 1 cup(s) sugar; 1/4 cup(s) cornstarch; 2 teaspoon(s) vanilla; ## WHIPPED TOPPING; 16 ounce(s) whip cream

19 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Mar 25, 2018

Easy and yummy

Rate

prep time 10 Min

cook time 35 Min

method Bake

yield 9 serving(s)

Ingredients

CAKE
1 cup milk
3 large eggs
1/2 cup canola oil
3 teaspoons vanilla
2 1/4 cups flour
2 cups sugar
3/4 cup cocoa powder
1 1/2 teaspoons baking powder
3/4 teaspoon baking soda
1 teaspoon salt
CHERRY TOPPING
2 cans 14 1/2 oz pitted tart cherries
1 cup sugar
1/4 cup cornstarch
2 teaspoons vanilla
WHIPPED TOPPING
16 ounces whip cream

How To Make german black forest bars

Step 1

Preheat oven 350 degrees Grease a 9x13 pan.

Step 2

Mix the milk, eggs, oil, and vanilla together. Beat until well incorporated. Add the flour, sugar, baking cocoa, baking powder, baking soda, and salt. Mix well. Pour into prepared pan and bake for about 35 minutes. Until cake springs back when touched in center. Let cool completely
Step 3

Cherry topping Drain the cherries reserving 1/2 cup of the juice. Mix the sugar, cornstarch and juice together in a small saucepan. Add the drained cherries and cook until thickened. Let cool
Step 4

Spread the cherry mixture on top of the cooled cake. Top with whipped cream. store in fridge.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes