german apple cake

Name: German Apple Cake
Prep time: 10 min
Cook time: 55 min
Yield: 12
Ingredients: 3 large eggs; 2 cup(s) sugar; 1 cup(s) vegetable oil; 1 teaspoon(s) vanilla; 2 cup(s) flour; 2 teaspoon(s) cinnamon; 1 teaspoon(s) baking soda; 1/2 teaspoon(s) salt; 4 cup(s) apples, chopped ( i use granny smith); 3/4 cup(s) pecans, chopped

(2 RATINGS)

163 Pinches 1 Photo

Laura Spencer-Whitacre

Fort Mohave, AZ

Updated on Sep 26, 2012

Harvest time, Apples are Mr Bills favorite food. This is a very easy cake and the taste is something wonderful. hope you enjoy. xoxoxo ps. kids love this cake

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prep time 10 Min

cook time 55 Min

method ---

yield 12 serving(s)

Ingredients

3 large eggs
2 cups sugar
1 cup vegetable oil
1 teaspoon vanilla
2 cups flour
2 teaspoons cinnamon
1 teaspoon baking soda
1/2 teaspoon salt
4 cups apples, chopped ( i use granny smith)
3/4 cup pecans, chopped

How To Make german apple cake

Step 1

Preheat oven to 350*. grease a 9x13 pan and set aside. In Large bowl,combine eggs, sugar, oil and vanilla. Beat well.

Step 2

Combine flour, cinnamon, baking soda and salt; add to egg mixture and mix well. Fold in apples and nuts. Pour into prepared pan.
Step 3

Bake at 350* for 55 to 60 minutes. Cool on wire rack.
Step 4

Frosting: 1 8 oz cream cheese 2 teas. butter 2 cups powdered sugar In small bowl, beat cream cheese and butter. Add sugar, beat until smooth. Spread over cake and enjoy. Keep leftovers in frig. xoxoxo
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