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german apple cake

★★★★★ 2
thebiscottigirl avatar
a recipe by
Laura Spencer-Whitacre
@thebiscottigirl
Fort Mohave, AZ

Harvest time, Apples are Mr Bills favorite food. This is a very easy cake and the taste is something wonderful. hope you enjoy. xoxoxo ps. kids love this cake

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★★★★★ 2
serves 12
prep time 10 Min
cook time 55 Min

Ingredients For german apple cake

  • 3 lg
    eggs
  • 2 c
    sugar
  • 1 c
    vegetable oil
  • 1 tsp
    vanilla
  • 2 c
    flour
  • 2 tsp
    cinnamon
  • 1 tsp
    baking soda
  • 1/2 tsp
    salt
  • 4 c
    apples, chopped ( i use granny smith)
  • 3/4 c
    pecans, chopped

How To Make german apple cake

  • 1
    Preheat oven to 350*. grease a 9x13 pan and set aside. In Large bowl,combine eggs, sugar, oil and vanilla. Beat well.
  • 2
    Combine flour, cinnamon, baking soda and salt; add to egg mixture and mix well. Fold in apples and nuts. Pour into prepared pan.
  • 3
    Bake at 350* for 55 to 60 minutes. Cool on wire rack.
  • 4
    Frosting: 1 8 oz cream cheese 2 teas. butter 2 cups powdered sugar In small bowl, beat cream cheese and butter. Add sugar, beat until smooth. Spread over cake and enjoy. Keep leftovers in frig. xoxoxo
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