gefuellter streuselkuchen (filled streusel cake)

Name: GEFUELLTER STREUSELKUCHEN (FILLED STREUSEL CAKE)
Prep time: 20 min
Cook time: 50 min
Yield: 8
Ingredients: 1 package(s) (3.5 oz.) instant vanilla pudding; 2 cup(s) milk; 2 large egg yolks; 3/4 cup(s) sour cream; 1 can(s) blueberry pie filling; 1 3/4 cup(s) (3 -1/2 sticks) butter; 1 2/3 cup(s) sugar; 1 teaspoon(s) vanilla extract; 1 - lemon peel, grated; 2 large eggs; 4 cup(s) all purpose flour; 1 pinch(es) salt; 1 tablespoon(s) baking powder; 1/2 cup(s) hazelnuts, finely ground (optional); 2 3/4 cup(s) all purpose flour; 1 2/3 cup(s) sugar; 2 teaspoon(s) vanilla extract; 1 1/8 cup(s) (2 sticks plus 2 tbsp.) butter, chilled

(1 RATING)

61 Pinches 2 Photos

Ellen Gwaltney Bales

Indianapolis, IN

Updated on Jul 20, 2013

Do not be daunted by all the ingredients. This streusel is easy and well worth the effort. Taste is just sensational! Recipe: recipelion.com Photo: www.bakingishot.com

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Gefuellter Streuselkuchen (filled streusel cake)

prep time 20 Min

cook time 50 Min

method ---

yield 8 serving(s)

Ingredients

1 package (3.5 oz.) instant vanilla pudding
2 cups milk
2 large egg yolks
3/4 cup sour cream
1 can blueberry pie filling
1 3/4 cups (3 -1/2 sticks) butter
1 2/3 cups sugar
1 teaspoon vanilla extract
1 - lemon peel, grated
2 large eggs
4 cups all purpose flour
1 pinch salt
1 tablespoon baking powder
1/2 cup hazelnuts, finely ground (optional)
2 3/4 cups all purpose flour
1 2/3 cups sugar
2 teaspoons vanilla extract
1 1/8 cups (2 sticks plus 2 tbsp.) butter, chilled

How To Make gefuellter streuselkuchen (filled streusel cake)

Step 1

Prepare pudding according to package directions. Add egg yolks and sour cream and blend well. Refrigerate until ready to use.

Step 2

In a large bowl, cream butter, sugar, and vanilla. Stir in lemon peel and eggs. In a separate bowl, combine flour, salt, and baking powder. Add hazelnuts, if using, and stir well. Add the flour/nut mixture to the sugar mixture to form dough.
Step 3

Press dough firmly into a greased 10x15x2" pan. Spread pudding mixture evenly on top of dough, then blueberries on top of that.
Step 4

In another bowl, place remaining flour, sugar, and vanilla. Chop chilled butter into small chunks and sprinkle into the bowl. With both hands, rub mixture until crumbly chunks (streusel) form. Sprinkle over blueberries.
Step 5

Bake in a preheated 400-degree oven on the middle rack for 45-50 minutes, until streusel is golden brown.
Step 6

NOTE: The cake may overflow the pan, so place pan on a cookie sheet or make a rim around the pan by lining it with aluminum foil, shiny side up, leaving 4" extra all the way around and folding the edge under, creating a 2" rim. Saves on cleanup!
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