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g/f banana spice cake

Mikekey avatar
Recipe by
Mikekey *
@Mikekey
Seattle, WA

A dense, moist snack cake. Serve with a dollop of whipped cream, if desired. I know the amount of vanilla sounds like a lot, but it really ups the flavor of the cake. Adjust spices to your own tastes, or change them up with your favorites. Be sure to use alond flour, not meal, as the flour is finer grind.

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yield 8 serving(s)
prep time 15 Min
cook time 40 Min
method Bake

Ingredients For g/f banana spice cake

  • 3 c
    almond flour (not almond meal)
  • 1/2 tsp
    salt
  • 1 tsp
    baking soda
  • 1/2 tsp
    baking powder (g/f)
  • 1 tsp
    ground cinnamon
  • 1/2 tsp
    ground nutmeg
  • 1/2 tsp
    ground allspice
  • 1/2 tsp
    ground ginger
  • 1/2 tsp
    ground cardamom
  • 1/4 c
    honey (or agave nectar)
  • 1/4 c
    vegetable oil
  • 2
    eggs
  • 1 Tbsp
    vanilla extract
  • 3
    ripe bananas, mashed

How To Make g/f banana spice cake

  • 1
    Preheat oven to 350F. Lightly coat a 9-inch cake pan with nonstick cooking spray.
  • 2
    In a large bowl, mix dry ingredients until well blended.
  • 3
    In another bowl, mix wet ingredients until blended and stir into the dry ingredients, mixing until blended.
  • 4
    Pour batter into prepared pan and bake 35-40 minutes.
  • 5
    Cool completely in pan on wire rack.
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