Funnel Fair time Cakes By freda

1
FREDA GABLE

By
@cookin4me

NO need to wait til FAIR time to Enjoy these treats.
Just use your Basic Cream puff recipe, place this in a zip lock bag, Clip a corner of the bag, then in hot oil, you Pipe dough in a circle,squeezing gently, & ending with the end in the center of each cake.
Its just that simple.

Sprinkle with Powdered Sugar.
or variations of a powdered sugar glaze, & choc sprinkles, or even butterscotch ice cream topping and sprinkle with peanuts.

Oh and did I mention this next idea, you can Drizzle With Hot Fudge, Sprinkle with chocolate sprinkles, coconut & or Nuts.
The variations are limitless.
Have fun and enjoy making these treats.
Great with a morning Cup of Coffee or anytime. Best served While Still warm from the fryer.

Rating:
★★★★★ 1 vote
Comments:

Ingredients

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MAKE ANY BASIC CREAM PUFF PASTRY RECIPE

How to Make Funnel Fair time Cakes By freda

Step-by-Step

  • 1Heat Oil, Corn oil or Canola. Til tesing stage.
    To Test Oil Temp:
    Squeeze just a bit of dough in the hot oil to test the oil. If it sizzles, your good to go.
  • 2Fill large Zip lock bag with Cream puff dough.
    Clip corner of bag to use for Piping the Dough.
  • 3In hot oil, Pipe in a circle ending with the tip in the center of the cakes. fry til golden brown on one side then flip over with a slotted spoon, cook till golden brown.
  • 4Remove from oil onto paper towels to drain, while still warm ( But not HOT)dust with powderd sugar, and serve warm with coffee or your favorite glass of cold milk.
  • 5VARIATIONS:
    1. Drizzle with warm caramel topping, sprinkle with chopped peanuts.
    2. Drizzle with Hot Fudge Ice cream topping, Sprinkle with Chocolate Sprinkles, Nuts or Coconut.

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About Funnel Fair time Cakes By freda





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