Fudgy Chocolate Glaze
★★★★★ 1 vote5
2 Tbspcocoa powder
1 1/4 cpowdered sugar
How to Make Fudgy Chocolate Glaze
- Melt butter in a small sauce pan over low heat
- Stir in the cocoa powder and milk. Cook the mixture, stirring constantly until it thickens and comes to a boil.
- Remove from heat and add powdered sugar, 1/4 cup at a time, stirring until smooth. The final product should be a little thicker than pancake syrup.
- Spoon warm glaze over a room temperature cake, spread over brownies. Let it sit until glaze hardens. Also delicious warm, over ice cream.
- Makes about 1 cup.