fudgy avocado brownies

Name: Fudgy Avocado Brownies
Prep time: 20 min
Cook time: 30 min
Cuisine: American
Ingredients: ## BROWNIES:; 18 ounce(s) package chocolate fudge cake mix; 3 ounce(s) package chocolate fudge cook and serve pudding mix; 2 cup(s) milk; 1 large ripe avocado, mashed well-no lumps; 1/2 cup(s) chopped walnuts; ## FROSTING:; 1 large ripe avocado,mashed; 2 1/2 cup(s) powdered sugar; 1 teaspoon(s) lemon juice or more as needed; - grated chocolate

(2 RATINGS)

69 Pinches 8 Photos

Pat Duran

Las Vegas, NV

Updated on Sep 27, 2012

This is a recipe idea adapted from Martha Stewart I just made it quick and easy with this short cut recipe which is very moist and rich- I guess it's from the avocado and its oil. So do not over bake these lovely hide-in-the- corner so no one sees you eating them all. They are quick and easy. These never last at the church luncheon or dinner table dessert either.

Rate

prep time 20 Min

cook time 30 Min

method Bake

yield makes 1 pan 9x13-inch

Ingredients

BROWNIES:
18 ounces package chocolate fudge cake mix
3 ounces package chocolate fudge cook and serve pudding mix
2 cups milk
1 large ripe avocado, mashed well-no lumps
1/2 cup chopped walnuts
FROSTING:
1 large ripe avocado,mashed
2 1/2 cups powdered sugar
1 teaspoon lemon juice or more as needed
- grated chocolate

How To Make fudgy avocado brownies

Step 1

preheat oven to 350^. Spray a 9x13-inch cake dish and set aside. --- In a large saucepan combine the milk and the cook and serve pudding mix. Cook according to package directions.

Step 2

When pudding is cooked remove from heat and add the dry cake mix and stir just until blended. Stir in the creamy avocado mash. Pour into prepared pan and smooth top; sprinkle top with the chopped nuts.
Step 3

Bake for 30-35 minutes. Until cake starts to pull away from the sides of the pan. Do not over bake. Test with wooden tooth pick test. Remove from oven and cool completely on wire rack.
Step 4

Frosting: Beat avocado with electric mixer in a medium bowl until mashed and creamy. Add lemon juice and beat until combined. Slowly add the powdered sugar until smooth - adding more lemon juice if needed to make spreadable to frost brownies once cooled completely. Grate some chocolate on top if desired. Store covered in refrigerator - if any are left!
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