fudgy applesauce brownies

Name: Fudgy Applesauce Brownies
Prep time: 5 min
Cook time: 40 min
Yield: 16
Ingredients: 1/2 cup(s) butter, room temperature; 1/2 cup(s) applesauce; 2 cup(s) sugar; 1 cup(s) flour; 1 cup(s) cocoa powder; 1 cup(s) semi-sweet chocolate chips; 4 medium eggs

(1 RATING)

59 Pinches

Chelsea Mitcham

Houston, TX

Updated on Aug 17, 2012

Combination of a time-tested perfect from-scratch brownie recipe and a little improvization to make due with on-hand supplies resulted in this delicious recipe even the guys will love. Everybody loved this version MORE than the one with NO applesauce. Hope you enjoy as much as we did!

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prep time 5 Min

cook time 40 Min

method ---

yield 16 serving(s)

Ingredients

1/2 cup butter, room temperature
1/2 cup applesauce
2 cups sugar
1 cup flour
1 cup cocoa powder
1 cup semi-sweet chocolate chips
4 medium eggs

How To Make fudgy applesauce brownies

Step 1

Preheat oven to 175 Celsius or 350 Farenheit. Grease a 13x9 pan or just spray with PAM

Step 2

Combine all ingredients in a mixing bowl
Step 3

Mix until well combined then give it a few extra beats to develop the gluten in the flour and make the brownies a little more chewy
Step 4

Pour into pregreased pan and bake for 30-40 minutes or until knife inserted comes out clean. You want them to still be a little "uncooked" to the eye because they will continue to cook a little when you remove them from the oven. Be careful you don't mistake a melted chocolate chip for the batter still being uncooked!!!
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