fudge cake
This has to be my families favorite dessert. It has the consistency of a thick brownie with fudge on top. It has a lot of ingredients, but is really simple to make and worth the effort. Enjoy!
prep time
30 Min
cook time
30 Min
method
Bake
yield
12 serving(s)
Ingredients
- 2 cups unbleached white flour
- 2 cups granulated sugar
- 1/2 cup unsalted butter
- 4 tablespoons unsweetened cocoa powder
- 1 cup water
- 1/2 cup shortnening
- 2 - eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 cup buttermilk
- 1/2 cup butter, unsalted
- 4 tablespoons unsweetened cocoa powder
- 1 teaspoon vanilla
- 1/3 cup milk
- 1 pound 10x powdered sugar
- 1 cup chopped pecans, optional
How To Make fudge cake
-
Step 11 In a large mixing bowl, mix flour and sugar.
-
Step 2In a large sauce pan, melt butter, shortening, water and cocoa. Bring to a rapid boil.
-
Step 3Pour hot mixture over flour and sugar,
-
Step 4Mix in eggs, baking soday, buttermilk and vanilla. Beat well with a large spoon until all ingredients are combined.
-
Step 5Pour cake mixture in a 9 x 13 greased baking pan.
-
Step 6Bake at 400 degrees until cake is done, about 15-20 minutes.
-
Step 7Start making fudge icing for the cake about 10 minutes before cake is cooked.
-
Step 8In a separate sauce pan, heat oleio, cocoa and milk. Bring to a boil.
-
Step 9Remove from heat and add powdered sugar and pecans. Pour icing over hot cake as soon as it is removed from oven. Spread evenly
-
Step 10Cool cake compeletely before serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes