Fudge Cake

1
Kathy Sterling

By
@Kster2033

This has to be my families favorite dessert. It has the consistency of a thick brownie with fudge on top. It has a lot of ingredients, but is really simple to make and worth the effort. Enjoy!

Rating:

★★★★★ 1 vote

Comments:
Serves:
12
Prep:
30 Min
Cook:
30 Min
Method:
Bake

Ingredients

Add to Grocery List

2 c
unbleached white flour
2 c
granulated sugar
1/2 c
unsalted butter
4 Tbsp
unsweetened cocoa powder
1 c
water
1/2 c
shortnening
2
eggs
1 tsp
vanilla extract
1 tsp
baking soda
1/2 c
buttermilk
1/2 c
butter, unsalted
4 Tbsp
unsweetened cocoa powder
1 tsp
vanilla
1/3 c
milk
1 lb
10x powdered sugar
1 c
chopped pecans, optional

How to Make Fudge Cake

Step-by-Step

  • 11 In a large mixing bowl, mix flour and sugar.
  • 2In a large sauce pan, melt butter, shortening, water and cocoa. Bring to a rapid boil.
  • 3Pour hot mixture over flour and sugar,
  • 4Mix in eggs, baking soday, buttermilk and vanilla. Beat well with a large spoon until all ingredients are combined.
  • 5Pour cake mixture in a 9 x 13 greased baking pan.
  • 6Bake at 400 degrees until cake is done, about 15-20 minutes.
  • 7Start making fudge icing for the cake about 10 minutes before cake is cooked.
  • 8In a separate sauce pan, heat oleio, cocoa and milk. Bring to a boil.
  • 9Remove from heat and add powdered sugar and pecans. Pour icing over hot cake as soon as it is removed from oven. Spread evenly
  • 10Cool cake compeletely before serving.

Printable Recipe Card

About Fudge Cake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: Southern




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