fruited friendship cake

How To Make fruited friendship cake

• Step 1
  It Takes a Few Weeks To Get It To The Point Where You Can Make a Cake. DO NOT use a metal container or metal spoon.
• Step 2
  Into a Glass Jar or Plastic Container That You Can Loosely Cover & Leave On The Counter: 1/3 of the juice saved from the last time or given to you by a friend along with 2 16 oz cans Pineapple With The Juice & 2 1/2 C Sugar. Gently stir. Let sit 10 days. If you don't have any starter juice, that's OK. Just start with the fruit and sugar.
• Step 3
  Add 2 16oz Cans of Diced Peaches & The Juice & 2 1/2 C Sugar. Gently stir. Let sit 10 days.
• Step 4
  Add 2 16 Oz Jars of Drained Maraschino Cherries. Gently stir. Let Sit 10 Days.
• 
  Step 5
  Drain The Liquid & Reserve. Use a Third of The Liquid The Next Time You Start The Fruit Process & Give a Third Each To Two Friends. Freezes well.
• Step 6
  Divide the fruit into thirds. You will only need one third per cake. Freeze the other two thirds or give to friends with the starter juice.
• Step 7
  Now you are ready to make the cake.
• 
  Step 8
  1 boxed yellow cake mix 1 sm box instant vanilla pudding 4 eggs 2/3 c oil 1/3 of the fruit from above Mix together and pour into a greased & floured tube pan. Bake for 50 minutes at 350. You can also add 1 cup nuts, 1 cup raisins and/or 1 cup coconut. You may need to add about 1/4 cup of the reserved liquid if the batter is too stiff.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!