fruit-filled cream cheese cupcakes.

Name: Fruit-filled cream cheese cupcakes.
Prep time: 15 min
Cook time: 35 min
Yield: 24
Ingredients: 3 - 8 oz pkgs reduced-fat cream cheese, softened; 1 cup(s) sugar; 1-1/2 teaspoon(s) vanilla; 5 large eggs; 3-1/2 cup(s) bluebery pie filling

★★★★★ 2

No Image

review

a recipe by

sherry monfils

@smonfils

worcester, MA

You can actually use just about any of your favorite fruit for these cupcakes.

►

★★★★★ 2

serves 24

prep time 15 Min

cook time 35 Min

Ingredients For fruit-filled cream cheese cupcakes.

3

8 oz pkgs reduced-fat cream cheese, softened
1 c

sugar
1-1/2 tsp

vanilla
5 lg

eggs
3-1/2 c

bluebery pie filling

How To Make fruit-filled cream cheese cupcakes.

1
Heat oven to 325. Line two 12-cup muffin tins w/ liners. In lg bowl, beat cream cheese and sugar until smooth. Beat in eggs and vanilla. Fill liners 3/4 full.

2
Bake for 35 mins. The centers will fall a little while cooling. When completely cool, fill indentation w/ about 3 tbsp each cup w/ filling.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

fruit-filled cream cheese cupcakes.

Ingredients For fruit-filled cream cheese cupcakes.

How To Make fruit-filled cream cheese cupcakes.

Categories & Tags for Fruit-filled cream cheese cupcakes.: