Fruit-filled cream cheese cupcakes.
By
sherry monfils
@smonfils
1
You can actually use just about any of your favorite fruit for these cupcakes.
Ingredients
-
38 oz pkgs reduced-fat cream cheese, softened
-
1 csugar
-
1-1/2 tspvanilla
-
5 largeeggs
-
3-1/2 cbluebery pie filling
How to Make Fruit-filled cream cheese cupcakes.
- Heat oven to 325. Line two 12-cup muffin tins w/ liners. In lg bowl, beat cream cheese and sugar until smooth. Beat in eggs and vanilla. Fill liners 3/4 full.
- Bake for 35 mins. The centers will fall a little while cooling. When completely cool, fill indentation w/ about 3 tbsp each cup w/ filling.
About Fruit-filled cream cheese cupcakes.
Course/Dish: Cakes Fruit Desserts
Other Tag: Quick & Easy
