Fruit-filled cream cheese cupcakes.
By
sherry monfils
@smonfils
1
You can actually use just about any of your favorite fruit for these cupcakes.
Ingredients
- 3
- 8 oz pkgs reduced-fat cream cheese, softened
- 1 c
- sugar
- 1-1/2 tsp
- vanilla
- 5 large
- eggs
- 3-1/2 c
- bluebery pie filling
How to Make Fruit-filled cream cheese cupcakes.
- 1Heat oven to 325. Line two 12-cup muffin tins w/ liners. In lg bowl, beat cream cheese and sugar until smooth. Beat in eggs and vanilla. Fill liners 3/4 full.
- 2Bake for 35 mins. The centers will fall a little while cooling. When completely cool, fill indentation w/ about 3 tbsp each cup w/ filling.
About Fruit-filled cream cheese cupcakes.
Course/Dish: Cakes, Fruit Desserts
Other Tag: Quick & Easy
