Real Recipes From Real Home Cooks ®

fruit-filled cream cheese cupcakes.

(2 ratings)
Recipe by
sherry monfils
worcester, MA

You can actually use just about any of your favorite fruit for these cupcakes.

(2 ratings)
yield 24 serving(s)
prep time 15 Min
cook time 35 Min

Ingredients For fruit-filled cream cheese cupcakes.

  • 3
    8 oz pkgs reduced-fat cream cheese, softened
  • 1 c
  • 1-1/2 tsp
  • 5 lg
  • 3-1/2 c
    bluebery pie filling

How To Make fruit-filled cream cheese cupcakes.

  • 1
    Heat oven to 325. Line two 12-cup muffin tins w/ liners. In lg bowl, beat cream cheese and sugar until smooth. Beat in eggs and vanilla. Fill liners 3/4 full.
  • 2
    Bake for 35 mins. The centers will fall a little while cooling. When completely cool, fill indentation w/ about 3 tbsp each cup w/ filling.