fruit-filled cream cheese cupcakes.

Name: Fruit-filled cream cheese cupcakes.
Prep time: 15 min
Cook time: 35 min
Yield: 24
Ingredients: 3 - 8 oz pkgs reduced-fat cream cheese, softened; 1 cup(s) sugar; 1-1/2 teaspoon(s) vanilla; 5 large eggs; 3-1/2 cup(s) bluebery pie filling

(2 RATINGS)

74 Pinches

sherry monfils

worcester, MA

Updated on Apr 7, 2012

You can actually use just about any of your favorite fruit for these cupcakes.

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prep time 15 Min

cook time 35 Min

method ---

yield 24 serving(s)

Ingredients

3 - 8 oz pkgs reduced-fat cream cheese, softened
1 cup sugar
1-1/2 teaspoon vanilla
5 large eggs
3-1/2 cups bluebery pie filling

How To Make fruit-filled cream cheese cupcakes.

Step 1

Heat oven to 325. Line two 12-cup muffin tins w/ liners. In lg bowl, beat cream cheese and sugar until smooth. Beat in eggs and vanilla. Fill liners 3/4 full.

Step 2

Bake for 35 mins. The centers will fall a little while cooling. When completely cool, fill indentation w/ about 3 tbsp each cup w/ filling.
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