fruit-filled cream cheese cupcakes.
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You can actually use just about any of your favorite fruit for these cupcakes.
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Ingredients For fruit-filled cream cheese cupcakes.
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38 oz pkgs reduced-fat cream cheese, softened
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1 csugar
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1-1/2 tspvanilla
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5 lgeggs
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3-1/2 cbluebery pie filling
How To Make fruit-filled cream cheese cupcakes.
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1Heat oven to 325. Line two 12-cup muffin tins w/ liners. In lg bowl, beat cream cheese and sugar until smooth. Beat in eggs and vanilla. Fill liners 3/4 full.
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2Bake for 35 mins. The centers will fall a little while cooling. When completely cool, fill indentation w/ about 3 tbsp each cup w/ filling.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Fruit-filled cream cheese cupcakes.:
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