Fruit-filled cream cheese cupcakes.

Fruit-filled Cream Cheese Cupcakes. Recipe

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sherry monfils

By
@smonfils

You can actually use just about any of your favorite fruit for these cupcakes.

Rating:

★★★★★ 2 votes

Comments:
Serves:
24
Prep:
15 Min
Cook:
35 Min

Ingredients

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  • 3
    8 oz pkgs reduced-fat cream cheese, softened
  • 1 c
    sugar
  • 1-1/2 tsp
    vanilla
  • 5 large
    eggs
  • 3-1/2 c
    bluebery pie filling

How to Make Fruit-filled cream cheese cupcakes.

Step-by-Step

  1. Heat oven to 325. Line two 12-cup muffin tins w/ liners. In lg bowl, beat cream cheese and sugar until smooth. Beat in eggs and vanilla. Fill liners 3/4 full.
  2. Bake for 35 mins. The centers will fall a little while cooling. When completely cool, fill indentation w/ about 3 tbsp each cup w/ filling.

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About Fruit-filled cream cheese cupcakes.

Course/Dish: Cakes, Fruit Desserts
Other Tag: Quick & Easy




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