fruit cocktail cake

Name: Fruit Cocktail Cake
Prep time: 20 min
Cook time: 35 min
Cuisine: American
Ingredients: 2 cup(s) all purpose flour; 1 cup(s) white sugar; 1/2 cup(s) brown sugar (you can use light or dark); 1 teaspoon(s) baking soda; 2 - eggs; 1 can(s) fruit cocktail (15 oz)you can leave whole or mashed the fruut; 1/4 cup(s) chopped pecans; 1/2 teaspoon(s) salt

(1 RATING)

60 Pinches

Cheryl Thomason

Lake Charles, LA

Updated on Mar 15, 2013

I have made this cake since I was a teenager (in the 70's. I use to fix this for the soldier's at the Army base where we lived. Some of them liked it so well, that they would take up a collection of funds to buy the ingredients or just buy the ingredients for me to cook for their friends and family. :) note: We like the cake because you can slice it and eat it on the go or serve it as a breakfast bread.Enjoy!

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prep time 20 Min

cook time 35 Min

method ---

yield

Ingredients

2 cups all purpose flour
1 cup white sugar
1/2 cup brown sugar (you can use light or dark)
1 teaspoon baking soda
2 - eggs
1 can fruit cocktail (15 oz)you can leave whole or mashed the fruut
1/4 cup chopped pecans
1/2 teaspoon salt

How To Make fruit cocktail cake

Step 1

Heat your oven to 350 degrees.

Step 2

Spray a bundt pan or a large 9x12 cake pan with Pam spray.
Step 3

Put all ingredients except fruit cocktail,(unless you mash the fruit) into one large bowl and mix until well blended.
Step 4

Pour mixture into baking dish and bake in the oven for 35-40 minutes,or until golden brown.
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