fruit cocktail cake

Name: Fruit Cocktail Cake
Prep time: 10 min
Cook time: 45 min
Yield: 8
Ingredients: CAKE BATTER; 1 cup(s) sugar; 1 1/4 cup(s) flour; 1 teaspoon(s) baking soda; 1/4 teaspoon(s) salt; 1 can(s) fruit cocktail in syrup ( do not drain ); 1 - egg, beaten; 1 cup(s) brown sugar; 1/2 cup(s) nuts ( optional )

★★★★★ 4

review

a recipe by

Cherie Szilvagyi

@cheries001

Deckerville, MI

My mother, Jannes Lawrence, was one of those people who wrote recipes on a scrap of paper whenever she tasted something good. I inherited her recipe box and in that box, are a ton of scraps of paper to sort through. This fruit cocktail cake was written in the 60's on a campaign brochure for George Romney, Mitt Romney's dad. (The 43rd Governor of Michigan from 1963 to 1969.) An oldie but goodie recipe.

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★★★★★ 4

serves 8" cake pan

prep time 10 Min

cook time 45 Min

Ingredients For fruit cocktail cake

CAKE BATTER
1 c

sugar
1 1/4 c

flour
1 tsp

baking soda
1/4 tsp

salt
1 can

fruit cocktail in syrup ( do not drain )
1

egg, beaten
1 c

brown sugar
1/2 c

nuts ( optional )

How To Make fruit cocktail cake

1
Combine Dry Ingredients and stir in egg and fruit cocktail, syrup and all. When well mixed put in an 8" greased square pan. Bake at 325 degrees for 45 to 50 minutes. Frosting is optional, the cake is that good just as a snack cake.
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fruit cocktail cake

Ingredients For fruit cocktail cake

How To Make fruit cocktail cake

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