Fruit Cocktail Cake

Lisa Gillstrom


This cake is always requested at the dessert table at Church dinners! It is a fruit cake that actually gets eaten!

★★★★★ 1 vote
20 Min
35 Min


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1 pkg
white cake mix
1 pkg
instant vanilla pudding
1 can(s)
fruit cocktail, in syrup
1/4 c
1/4 c
pineapple juice
1/2 c
brown sugar (light or dark is okay)

How to Make Fruit Cocktail Cake


  • 1Preheat oven to 350 degrees.

    Lightly spray 9x13 cake pan.
  • 2Mix all ingredients except brown sugar in large bowl. (Works best with electric mixer! - and it will be a thick batter)
  • 3Sprinkle top with brown sugar.

    Bake 30-35 minutes. Cool.

    Serve topped with whipped cream.

Printable Recipe Card

About Fruit Cocktail Cake

Course/Dish: Cakes
Other Tags: Quick & Easy, For Kids
Hashtag: #Fruit

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