Fruit Cocktail Cake
How to Make Fruit Cocktail Cake
- Preheat oven to 350 degrees.
Lightly spray 9x13 cake pan.
- Mix all ingredients except brown sugar in large bowl. (Works best with electric mixer! - and it will be a thick batter)
- Sprinkle top with brown sugar.
Bake 30-35 minutes. Cool.
Serve topped with whipped cream.