fruit cocktail cake

★★★★★ 1 Review
Kitchen_Lady avatar
By Lisa Gillstrom
from Baldwin, WI

This cake is always requested at the dessert table at Church dinners! It is a fruit cake that actually gets eaten!

★★★★★ 1 Review
serves 12-15
prep time 20 Min
cook time 35 Min

Ingredients For fruit cocktail cake

  • 1 pkg
    white cake mix
  • 1 pkg
    instant vanilla pudding
  • 1 can
    fruit cocktail, in syrup
  • 3
    eggs
  • 1/4 c
    oil
  • 1/4 c
    pineapple juice
  • 1/2 c
    brown sugar (light or dark is okay)

How To Make fruit cocktail cake

  • 1
    Preheat oven to 350 degrees. Lightly spray 9x13 cake pan.
  • 2
    Mix all ingredients except brown sugar in large bowl. (Works best with electric mixer! - and it will be a thick batter)
  • 3
    Sprinkle top with brown sugar. Bake 30-35 minutes. Cool. Serve topped with whipped cream.

Categories & Tags for Fruit Cocktail Cake:

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