Fruit Cocktail Cake
By
carol elderkin
@0635
1
This is a cake my Grandmother would make .
My Dad requested it on his birthday every year, tho we had it more often than 1x a year.
My Dad requested it on his birthday every year, tho we had it more often than 1x a year.
Ingredients
- 1 1/2 c
- sugar
- 1/2 tsp
- salt
- 2 c
- flour
- 2 tsp
- baking soda
- 2 large
- eggs
- 1 large
- can of fruit cocktail w/juice
- 1 stick
- butter, cold
- 3/4 c
- sugar
- 1/2 can(s)
- evaperated canned milk
- 3 tsp
- vanilla
- 1/2 c
- coconut
- 1/4 c
- brown sugar
How to Make Fruit Cocktail Cake
- 1combine-
1 1/2 cups sugar - 1/2 tsp salt -2 tsp soda -
2 cups of flour - 2add -
2 eggs - 1 large can of fruitcocktal w/juice - - 3Mix and pour into greased 8x12 cake pan. Sprinkle brown sugar over cake.
Cook in preheated 350degree oven for 45 minutes - 4in a sauce pan add--- butter-sugar-evaperated milk.
Cook until thick.
ADD-vanilla-coconut - 5frost cake when cool.
