No Image
prep time
30 Min
cook time
1 Hr
method
Bake
yield
6 serving(s)
Ingredients
- 2 sticks margarine
- 1 cup sugar
- 4 large eggs
- 1 cup self rising flour
- 1 1/2 teaspoons cinnamon
- 2 teaspoons vanilla extract
- 2 teaspoons almond extract
- 1 pound red candied cherries, chopped
- 1/2 pound white candied pineapple, chopped
- 1/2 pound green candied pineapple, chopped
- 1/4 pound raisins
- 6 cups pecans, chopped
How To Make fruit cake
-
Step 1Cream butter and sugar. Add eggs, one at a time, and beat well.Add flour and cinnamon. add vanilla and almond extracts. Add fruits and nuts which have been chopped. Put into lrg greased pan and place in a 375f oven. after mixture has cooked 15 minutes, stir it. do this 3 times.After the third time, have tube pan or 2 loaf pans greased and lined with parchment paper. pack cake into pans very well and bake 15 min more. coolat nleast 15 min before removing from pan. let cool and serve
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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