Frozen Mocha Cake

Brandy Bender




★★★☆☆ 2 votes

15 Min
1 Hr


  • 1
    pound cake (12 ounces)
  • 6 Tbsp
    chocolate syrup
  • 6 Tbsp
    strong brewed coffee
  • 6 scoop(s)
    chocolate ice cream, softened
  • 2 Tbsp
    hot fudge sauce
  • ·
    shaved chocolate for garnish

How to Make Frozen Mocha Cake


  1. Slice pound cake horizontally into 3 layers. Line a loaf pan with plastic wrap and extend the wrap over edges..
  2. Place one layer of cake into pan. Drizzle 2 Tbsp of chocolate syrup and 2 Tbsp strong coffee over cake. Spread 2 scoops of ice cream evenly over cake.
  3. Repeat the same with the two other layers. Cover with plastic wrap and freeze.
  4. When ready to serve use plastic wrap liner to lift cake out of pan. Remove plastic wrap. Sprinkle with shaved chocolate and hot fudge sauce.

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