Frozen Mocha Cake

1
Brandy Bender

By
@MisDisturbed19

I love COFFEE COFFEE COFFEE!!!! lol

Rating:

★★★☆☆ 2 votes

Comments:
Serves:
6
Prep:
15 Min
Cook:
1 Hr

Ingredients

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1
pound cake (12 ounces)
6 Tbsp
chocolate syrup
6 Tbsp
strong brewed coffee
6 scoop(s)
chocolate ice cream, softened
2 Tbsp
hot fudge sauce
shaved chocolate for garnish

How to Make Frozen Mocha Cake

Step-by-Step

  • 1Slice pound cake horizontally into 3 layers. Line a loaf pan with plastic wrap and extend the wrap over edges..
  • 2Place one layer of cake into pan. Drizzle 2 Tbsp of chocolate syrup and 2 Tbsp strong coffee over cake. Spread 2 scoops of ice cream evenly over cake.
  • 3Repeat the same with the two other layers. Cover with plastic wrap and freeze.
  • 4When ready to serve use plastic wrap liner to lift cake out of pan. Remove plastic wrap. Sprinkle with shaved chocolate and hot fudge sauce.

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