frozen mocha cake

★★★☆☆ 2 Reviews
MisDisturbed19 avatar
By Brandy Bender
from Darrington, WA


★★★☆☆ 2 Reviews
serves 6
prep time 15 Min
cook time 1 Hr

Ingredients For frozen mocha cake

  • 1
    pound cake (12 ounces)
  • 6 Tbsp
    chocolate syrup
  • 6 Tbsp
    strong brewed coffee
  • 6 scoop
    chocolate ice cream, softened
  • 2 Tbsp
    hot fudge sauce
  • shaved chocolate for garnish

How To Make frozen mocha cake

  • 1
    Slice pound cake horizontally into 3 layers. Line a loaf pan with plastic wrap and extend the wrap over edges..
  • 2
    Place one layer of cake into pan. Drizzle 2 Tbsp of chocolate syrup and 2 Tbsp strong coffee over cake. Spread 2 scoops of ice cream evenly over cake.
  • 3
    Repeat the same with the two other layers. Cover with plastic wrap and freeze.
  • 4
    When ready to serve use plastic wrap liner to lift cake out of pan. Remove plastic wrap. Sprinkle with shaved chocolate and hot fudge sauce.