frozen lemon squares
Great refreshing dessert treat. Only 4 main ingredients!.You will love this tasty morsel from SCM.
prep time
10 Min
cook time
30 Min
method
---
yield
6 to 9 servings
Ingredients
- 1 1/4 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/4 cup butter or margarine, melted
- 14 ounces can sweetened condensed milk (scm)
- 3 large egg yolks
- 1/2 cup lemon juice concentrate
- - yellow food coloring
- - whipped cream or whipped topping,thawed
How To Make frozen lemon squares
-
Step 1Preheat oven to 325^. In small mixing bowl, combine crumbs, sugar and butter; press firmly on bottom of 8 or 9 inch square pan. In small mixing bowl. beat scm, egg yolks, lemon juice and food coloring, if desired. Pour into crust. Bake 30 minutes. Cool completely. Top with whipped cream. Freeze 4 hours or until firm. Let stand 10 minutes before serving. Garnish as desired. Freeze leftovers.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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