FROM SCRATCH LEMON-POPPY SEED COFFEE CAKE

1
Ellen Bales

By
@Starwriter

This luscious coffee cake may be baked in a large cake pan or a Bundt pan. Goes great with an omelet and fresh strawberries for brunch.
Recipe & photo: Bettycrocker.com

Rating:

★★★★★ 2 votes

Comments:
Serves:
12
Prep:
20 Min
Cook:
30 Min
Method:
Bake

Ingredients

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  • 4 c
    original bisquick mix
  • 1/2 c
    granulated sugar
  • 2 Tbsp
    poppy seed
  • 1/4 c
    (1/2 stick) butter, melted
  • 1/2 c
    milk
  • 2 tsp
    vanilla extract
  • 3
    eggs
  • 1 can(s)
    (15.75 oz.) lemon pie filling
  • 1 c
    powdered sugar
  • 2 Tbsp
    milk

How to Make FROM SCRATCH LEMON-POPPY SEED COFFEE CAKE

Step-by-Step

  1. In a large bowl, stir all ingredients, except pie filling, powdered sugar and 2 Tbsp. milk, until blended; beat vigorously with spoon for 30 seconds.
  2. Spread two-thirds of the batter (about 2-1/4 cups) in a greased 13x9-inch pan. Spread pie filling over batter. Drop remaining batter by tablespoonfuls onto pie filling; lightly spread (batter will not cover pie filling completely).
  3. Bake in a preheated 350-degree oven for 25 to 30 minutes, or until golden brown.
  4. In a small bowl, mix powdered sugar and 2 Tbsp. milk until smooth; drizzle over warm coffee cake. Serve warm or cool.

Printable Recipe Card

About FROM SCRATCH LEMON-POPPY SEED COFFEE CAKE

Main Ingredient: Flour
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #sweet, #moist, #light




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